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Michael R. Stickney
Observed name:
M.R. Stickney
Institution:
University of Maine
Observed institution:
University of Maine
OpenAlex ID:
A5079262199
Formulation and Characteristics of a Fermented Pepperoni Using Mutton and Fowl
1988
·
A.A. Bushway
, M.R. Stickney
, et al.
·
Canadian Institute of Food Science and Technology Journal
·
3
The nutrient and glycoalkaloid content of a new potato meal
1985
·
Alfred A. Bushway
, Jan L. Bureau
, et al.
·
American Journal of Potato Research
·
3
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Works count:
2
Citation count:
6
H-index:
2
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