Author

Bukola. S. Omojola

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5079679367

Effect of Processing Methods on Physical, Chemical, Rheological, and Sensory Properties of Okra (Abelmoschus esculentus)

2008 · Kolawole. O. Falade, Bukola. S. Omojola · Food and Bioprocess Technology · 79

Works count: 1

Citation count: 79

H-index: 1

I10-index: 1