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E A Chekhova
Observed name:
E.A. Chekhova
Institutions:
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products,
Volgograd State Technical University
Observed institutions:
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products,
Volgograd State Technical University
OpenAlex ID:
A5079699686
Cooked and smoked meat products with the addition of L- carnitine for the nutrition of athletes
2021
·
V N Khramova
, I F Gorlov
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
Research of the effect of spinach on the quality indicators of chopped poultry semi-finished products
2021
·
N S Vasyleva
, M I Slozhenkina
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
Development of prebiotic-rich sausage breads with reduced calories
2021
·
V N Khramova
, E V Khrapova
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
Study of the possibility of increasing the shelf life of meat pates
2021
·
V N Khramova
, M I Slozhenkina
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
Development of a «barrier» Paste Technology Suitable for Long Storage at Rise Temperatures
2020
·
V.N. Khramova
, A.N. Burdina
, et al.
·
Agro-industrial technologies of the Central Russia
·
1
Usage of L-carnitine as a Food Additive in the Production of Smoked Products of Meat for Sports Nutrition
2020
·
V.N. Khramova
, E.A. Chekhova
, et al.
·
Agro-industrial technologies of the Central Russia
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Works count:
6
Citation count:
8
H-index:
2
I10-index:
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