Author

Dina A. Amer

Observed names: Dina A Amer, Dina A.M. Amer, Dina Ahmed Amer, Dina Amer

Institution: Tanta University

Observed institution: Tanta University

ORCID: 0000-0003-4209-3164

Observed ORCID: 0000-0003-4209-3164

OpenAlex ID: A5079712340

Changes in Sensory Properties, Physico-Chemical Characteristics, and Aromas of Ras Cheese under Different Coating Techniques

2023 · Dina A. Amer, Abdinn A. M. Albadri, et al. · Foods · 13

In vitro and in silico evaluation of the antioxidant and anticancer properties of Salvia officinalis L. hydroethanolic extract: Microencapsulation for enhanced delivery and functional fortification in frozen yoghurt

2025 · Osama Magouz, Dina A. Amer, et al. · Applied Food Research · 10

Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese

2023 · Dina A. Amer, Abdinn A. M. Albadri, et al. · Foods · 8

Development of functional yogurt fortified with microencapsulated Vitex agnus-castus L. Fruit extract: in vitro bioactivity-guided and in silico-validated approach

2025 · Hanaa A. El-Hamshary, Lamiaa I. El-Nawasany, et al. · Applied Food Research · 7

Development of Functional Ice Cream Fortified with Spirulina (Arthrospira platensis): Improvements in Nutritional and Antioxidant Properties

2025 · Mona Sobhy Moharam, Mohamed Y. El-Hawary, et al. · Journal of Sustainable Agricultural and Environmental Sciences · 3

Improving Foaming Properties and Quality of Pasteurized Milk Using Antimicrobial Agents from Wild Pediococcus acidilactici

2025 · Sameh Awad, Abeer I. M. EL-Sayed, et al. · Foods · 2

Preparation and Properties of Stirred Yogurt Supplemented with Powdered Doum (Hyphaene thebaica) Fruit

2024 · Alshymaa Elshynrawy, Ashraf S. Bakr, et al. · Journal of Sustainable Agricultural and Environmental Sciences · 2

Production of Functional Milk Drink by Using Some Vital Materials From Whey

2021 · Ashraf Bakr, Mohamed Moussa, et al. · Journal of Productivity and Development · 1

Impact of Pomegranate and Other Nutraceutical-rich Plant By-product Fortification on the Physicochemical, Rheological, Nutritional, Antioxidant, and Sensory Properties of Ice Cream

2026 · Samara Samir, Amina Zedan, et al.

The beneficial effects of functional fermented milk on reducing the risk of Clostridium perfringens in Vivo

2026 · Dina A. Amer, Sameh A. Awad, et al. · Applied Food Research

Enhancing the Quality of Doum-Supplemented Yogurt through Advanced High-Intensity Ultrasound Applications

2026 · Dina Amer, Ashraf Shaaban Bakr, et al. · Egyptian Journal of Food Science

Enhancing the Nutritional value and Functional Properties of Yogurt Fortified with Kiwi Pulp

2025 · Dina Amer, Yasmeen Helal, et al. · Alexandria Science Exchange Journal

Physiological, Histological, and Molecular Evaluation of Enriched Flavored Pasteurized Milk with Tamarind Kernel Powder on Rats Model

2024 · Samar A Omar, Dina A Amer, et al. · Journal of Sustainable Agricultural and Environmental Sciences

Impact of Fortified Yogurt With Natural and Chemical Minerals on Mitigation of Osteoporosis Using Rats Model

2024 · Dina Ahmed Amer, Mohamed Y El- Hawary, et al. · Current Developments in Nutrition

Improvement of the Rheological and Physical Properties of Non-fat Yogurt Using Microbial Transglutaminase, Exopolysaccharides Producing Culture and Commercial Stabilizers

2017 · Dina A.M. Amer, M.Y.A. El- Hawary, et al. · Menoufia Journal of Food and Dairy Sciences

Optimization of Utilization of Calf Rennet and Adult Bovine Rennet Mixtures in Domiati Cheese Making

2012 · M. El-Hawary, M. Salam, et al. · Journal of Food and Dairy Sciences

Works count: 16

Citation count: 46

H-index: 4

I10-index: 2