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Marta Cecilia Quicazán

Observed names: Cepeda, Martha, M. Quicazán, Marta C Quicazán, Marta C. Quicazan, Marta C. Quicazán, Marta Cecilia Quicazan Sierra, Marta Quicazan, Marta Quicazán, Marta Quicazán de C, Martha Cecilia QUICAZÁN de C., Quicazán, Marta
ORCID: 0000-0002-0266-6661
Observed ORCID: 0000-0002-0266-6661
OpenAlex ID: A5079739406
Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas
2018 · Claudio Gardana, Cristian Del Bo’, et al. · Journal of Food Composition and Analysis · 102
Chemical, Nutritional and Bioactive Characterization of Colombian Bee-Bread
2015 · Carlos Mario Zuluaga‐Domínguez, Juan C. Serrato, et al. · Chemical engineering transactions · 95
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Evaluation of the physicochemical and functional properties of Colombian bee pollen
2014 · Carlos Fuenmayor B, Carlos Zuluaga D, et al. · Revista Mvz Córdoba · 92
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Effect of enzymatic hydrolysis on structural characteristics and bioactive composition of bee‐pollen
2019 · Carlos Zuluaga‐Domínguez, Lizeth Castro‐Mercado, et al. · Journal of Food Processing and Preservation · 31
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Influence of drying-related operations on microbiological, structural and physicochemical aspects for processing of bee-pollen
2018 · Carlos Zuluaga-Domínguez, Juan Serrato-Bermudez, et al. · Engineering in Agriculture Environment and Food · 27
Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds
2015 · Carlos Mario Zuluaga‐Domínguez, Juan C. Serrato, et al. · Chemical engineering transactions · 23
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Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food
2019 · Carlos M. Zuluaga-Dominguez, Marta Quicazan · Journal of Apicultural Science · 21
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Applying Peleg's equation to modelling the kinetics of solid hydration and migration during soybean soaking
2012 · Marta Cecilia Quicazán, Luis Alfonso Caicedo Mesa, et al. · Ingeniería e Investigación · 19
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Evaluación de la digestibilidad y disponibilidad de nutrientes del polen apícola al aplicar diferentes pretratamientos
2017 · Ruth M. Benavides-Guevara, Marta C. Quicazan, et al. · Ingeniería y Competitividad · 17
Optimization and Kinetic Modeling of Honey Fermentation for Laboratory and Pilot-Scale Mead Production
2021 · Marta Cuenca, Amaury Blanco, et al. · Journal of the American Society of Brewing Chemists · 16
Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions
2022 · Ana Ruby Correa-Mosquera, Marta Cecilia Quicazán, et al. · Food Control · 15
Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review
2014 · Carlos Mario ZULUAGA DOMÍNGUEZ, Juan Carlos SERRATO BERMUDEZ, et al. · Revista Vitae · 13
Bioactive and physicochemical profile of honey collected from Colombian organic and conventional coffee growing areas
2021 · Edith Castro, Marta Quicazán, et al. · Journal of Apicultural Research · 11
Effect of Solar Drying Process on Bioactive Compounds and Antioxidant Activity in Vitro of High Andean Region Bee Pollen
2019 · Andrés Durán Jiménez, Marta Quicazán, et al. · Chemical engineering transactions · 6
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Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
2018 · Susana M. Cardoso, Artur M. S. Silva, et al. · 5
Validation of honey-bee smelling profile by using a commercial electronic nose
2017 · Ana R. Correa, Martha M. Cuenca, et al. · Ingeniería e Investigación · 5
Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis
2022 · Carlos Mario Zuluaga‐Domínguez, Carlos Alberto Fuenmayor, et al. · Chemistry & Biodiversity · 4
Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen
2022 · Carlos Mario Zuluaga Dominguez, Brian Alberto Castellanos Páez, et al. · Revista Vitae · 4
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Chemical Characterization of Honey
2016 · Marta Quicazan, Carlos Zuluaga · BENTHAM SCIENCE PUBLISHERS eBooks · 4
Evaluación del comportamiento del fruto de arazá (Eugenia stipitata Mc Vaugh) en las operaciones de acondicionamiento húmedo poscosecha
2011 · Adriana Carolina Peña, María Lucía González, et al. · Revista Colombiana de Ciencias Hortícolas · 4
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Effect of dehydration on instrumental sensory characteristics of bee pollen
2023 · Ana Ruby Correa Mosquera, Marta Cecilia Quicazán, et al. · Afinidad · 3
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Color Development of Arazá Fruit as Related to Modified Atmosphere Packaging
2003 · L. Gallego, M.S. Hernández, et al. · Acta Horticulturae · 2
Physicochemical, bioactive, and safety properties of honey produced by stingless bees in the Colombian Amazon piedmont
2026 · Marta C Quicazán, Jonh Jairo Mueses-Cisneros, et al. · Revista Vitae · 1
Effect of tuber starch type on the sensory texture profile of traditional Colombian baked products
2025 · Universitaria Agustiniana, Ana Ruby Correa, et al. · Revista Vitae · 1
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Efecto De La Proporción De Pulpa En El Mosto Para La Producción De Bebida Alcohólica De Guayaba (psidium Guajava)
2012 · S. Benavides Cabrera, Martha Cuenca, et al. · Redalyc (Universidad Autónoma del Estado de México) · 1
Works count: 33
Citation count: 523
H-index: 12
I10-index: 13
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