Author

Ilse de Baenst

Observed names: I De Baenst, I de Baenst, I. de Baenst, de Baenst, Ilse

Institution: Ghent University

Observed institution: Ghent University

OpenAlex ID: A5079824656

Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

2013 · Bao-Yu Zhang, Simbarashe Samapundo, et al. · Postharvest Biology and Technology · 50

Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing

2018 · S. Samapundo, I. de Baenst, et al. · Food Microbiology · 42

The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products

2014 · S. Samapundo, M. Heyndrickx, et al. · International Journal of Food Microbiology · 41

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

2012 · Varvara Tsilia, Bart Devreese, et al. · Analytical and Bioanalytical Chemistry · 38

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

2013 · Bao-Yu Zhang, Simbarashe Samapundo, et al. · LWT · 11

Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings

2017 · S. Samapundo, I. de Baenst, et al. · LWT · 7

Fast track to environmentally adapted rhizobia for growing soybean at northern latitudes using citizen science

2025 · Sonia García Méndez, Stien Mertens, et al. · The ISME Journal · 5

Effect of Initial Headspace O 2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par‐Fried French Fries

2016 · Simbarashe Samapundo, Felix Mugove Mujuru, et al. · Journal of Food Science · 5

Detection of enterotoxins produced by B. cereus isolates using mass spectrometry.

2012 · V Tsilia, B Devreese, et al. · PubMed · 1

Zygosaccharomyces bailiiとその潜在的ドレッシング中のソルビン酸カリウムに代わるに対するfermentatesの阻害活性【Powered by NICT】

2017 · S Samapundo, I de Baenst, et al. · LWT

Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus

2011 · Varvara Tsilia, Ilse de Baenst, et al. · Ghent University Academic Bibliography (Ghent University)

Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

2011 · Varvara Tsilia, Ilse de Baenst, et al. · Ghent University Academic Bibliography (Ghent University)

Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

2011 · Varvara Tsilia, Ilse de Baenst, et al. · Ghent University Academic Bibliography (Ghent University)

Works count: 14

Citation count: 200

H-index: 6

I10-index: 5