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Sengev Iorfa Abraham

Observed name: Abraham, Sengev Iorfa
ORCID: 0000-0003-4852-5335
Observed ORCID: 0000-0003-4852-5335
OpenAlex ID: A5079920855
Effect of Crayfish Inclusion on the Chemical and Sensory Properties of Ogi Prepared from Maize, Millet and Sorghum
2016 · Sengev Iorfa Abraham · International Journal of Nutrition and Food Sciences · 8
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Effect of Fermentation and Mango Mesocarp or Fluted Pumpkin Powders on the Chemical Composition and Potential Mineral Bioavailability of Sorghum-Based Complementary Foods
2021 · Sengev Iorfa Abraham, Ariahu Chukwuma Charles, et al. · Asian Food Science Journal · 3
Moisture Adsorption and Thermodynamic Properties of Sorghum-Based Complementary Foods
2016 · Sengev Iorfa Abraham, Ariahu Chukwuma Charles, et al. · International Journal of Food Engineering and Technology · 3
Comparison of Certain Tests Applicable to Raw Milk as Received at Plants.
1936 · Sol Pincus, Sengev Iorfa Abraham, et al.
Works count: 5
Citation count: 14
H-index: 3
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