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Pitima Sinlapapanya

Observed institution: Prince of Songkla University
ORCID: 0009-0001-1577-3087
Observed ORCID: 0009-0001-1577-3087
OpenAlex ID: A5080161944
Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia Slices
2022 · Pitima Sinlapapanya, Punnanee Sumpavapol, et al. · Foods · 34
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Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage
2025 · Suriya Palamae, Umesh Patil, et al. · Foods · 10
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Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities
2024 · Pitima Sinlapapanya, Jirayu Buatong, et al. · Colloids and Interfaces · 9
Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince
2023 · Pitima Sinlapapanya, Punnanee Sumpavapol, et al. · International Journal of Food Science & Technology · 8
Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage
2024 · Pitima Sinlapapanya, Punnanee Sumpavapol, et al. · Future Foods · 7
Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria
2025 · Pitima Sinlapapanya, Suriya Palamae, et al. · Journal of Agriculture and Food Research · 3
Ethanolic cashew leaf extract: Antifungal activity and its application for shelf‐life extension of dried salted tilapia fillets
2024 · Pitima Sinlapapanya, Suriya Palamae, et al. · Journal of Food Science · 3
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The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices
2025 · Pitima Sinlapapanya, Suriya Palamae, et al. · Journal of Agriculture and Food Research · 2
Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line
2025 · Pitima Sinlapapanya, Wattana Pelyuntha, et al. · Food Research International · 1
Synergistic Effects Between Chitooligosaccharide–Epigallocatechin Gallate Conjugate and Nisin on Inhibition of Seafood-Associated Vibrio spp., Aeromonas spp., and Shewanella spp.
2026 · Suriya Palamae, Pitima Sinlapapanya, et al. · Foods
Antimicrobial and antioxidant activities of Quillaja saponin and its impact in enhancing storage stability and microbiome modulation of refrigerated surimi gels
2026 · Sobiya Murugesan, Suriya Palamae, et al. · Applied Food Research
Author response for "Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia ( Oreochromis niloticus ) mince"
2023 · Pitima Sinlapapanya, Punnanee Sumpavapol, et al.
Works count: 12
Citation count: 77
H-index: 5
I10-index: 2
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