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Bruno Battistotti

Observed names: B Battistotti, B. BATTISTOTTI, B. Battistotti
OpenAlex ID: A5080163201
Italian Cheese
1993 · B. Battistotti, C. Corradini · Springer eBooks · 59
Microbiology and biochemistry of taleggio cheese during ripening
1997 · M. Gobbetti, S. Lowney, et al. · International Dairy Journal · 55
Matrix-assisted laser desorption/ionization mass spectrometry for monitoring bacterial protein digestion in yogurt production
1999 · Laura Fedele, Roberta Seraglia, et al. · Journal of Mass Spectrometry · 31
Cheese-making experiments carried out on some Italian cheeses with vegetable rennet from Cardo (Cynara cardunculus L.).
1981 · M. Barbosa, C. Corradini, et al. · Scienza e Tecnica Lattiero Casearia · 24
Milk for Protected Denomination of Origin (PDO) cheeses: I. The main required features
2005 · G. Bertoni, L. Calamari, et al. · Wageningen Academic Publishers eBooks · 15
Influence des souches seules et associées de L. bulgaricus et Str. Thermophilus ainsi que des traitements du lait sur la production d'aldéhyde acétique dans le yaourt
1973 · V. BOTTAZZI, B. BATTISTOTTI, et al. · Le Lait · 14
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Milk quality for cheesemaking
1999 · P. Mariani, B. Battistotti · 11
Qualitative characterization of bacterial strains employed in the production of yogurt by matrix-assisted laser desorption/ionization mass spectrometry
1999 · Laura Fedele, Roberta Seraglia, et al. · Journal of Mass Spectrometry · 9
Impedance measurements to assess microbial contamination of ready-to-use vegetables
1997 · Carla Orsi, Sandra Torriani, et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 7
Lactic acid bacteria for Grana cheese production. I. Technological characterization of thermophilic rod lactic acid bacteria.
1990 · F. Bosi, V. Bottazzi, et al. · Scienza e Tecnica Lattiero Casearia · 7
Milk for Protected Denomination of Origin (PDO) cheeses: II. The evaluation techniques of milk suitability
2005 · L. Calamari, G. Bertoni, et al. · Wageningen Academic Publishers eBooks · 5
Enzymatic evolution during ripening of Taleggio cheese related to the surface microflora
1998 · J. Rossi, Marco Gobbetti, et al. · CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro) · 5
Italian Cheese
1999 · B. Battistotti, C. Corradini · Springer eBooks · 4
Automatic teat-washer for cows or other milk animals.
1990 · F. Bodini, V. Bottazzi, et al. · Europe PMC (PubMed Central) · 1
カルドン(Cynara cardunculus L.,キク科)からの植物レンネットを用いたイタリアンチーズに関する製造実験
1981 · M. Barbosa, C. Corradini, et al. · 1
Formaggi da latte bovino : aspetti microbiologici e tecnologici
2014 · B. Battistotti
Condizioni di conservazione del latte. parte II: caratteristiche tecnologiche e microbiologiche.
2008 · P. Formaggioni, M. Malacarne, et al.
Safety of traditional foods: regulatory and technical aspects [cheeses]
2004 · B. Battistotti, Pier Sandro Cocconcelli
Phenotypic and genetic variability in Lactobacillus paracasei and Lactobacillus plantarum strains from different origin
2002 · G. Scolari, M. Vescovo, et al. · Annals of Microbiology
Anti-hypertension effect of peptides produced by Lactobacillus helveticus in fermented milk.
2002 · G. Scolari, V. Bottazzi, et al.
Review of technological properties of milk required for the production of Grana cheese.
2000 · P. Mariani, Andrea Summer, et al.
Matrix-assisted laser desorption/ionization mass spectrometry for monitoring bacterial protein digestion in yogurt production† Paper presented at 17th Informal Meeting on Mass Spectrometry, Fiera di Primiero, Italy, May 1999.
1999 · Laura Fedele, Roberta Seraglia, et al. · Journal of Mass Spectrometry
Per un piatto sano, regole di buona prassi igienica - Manuale per il consumatore
1999 · Carla Roggi, Miriam Rossi, et al.
Biological control of blowing in Provolone cheese with concentrated lactic acid bacteria.
1990 · P. Chiusa, B. Battistotti, et al.
Study on alkaline milk phosphatase reactivation in cheese.
1990 · B. Battistotti, G. Scolari, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.
Works count: 29
Citation count: 248
H-index: 8
I10-index: 7
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