Author

Ilse Van Bree

Observed names: I. Van Bree, Van Bree, Ilse

Institution: Ghent University

Observed institution: Ghent University

OpenAlex ID: A5080164941

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

2012 · I. Van Bree, J.M. Baetens, et al. · Food Chemistry · 111

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

2008 · T.E. Theys, A.H. Geeraerd, et al. · International Journal of Food Microbiology · 77

Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: A practical software simulation tool

2010 · I. Van Bree, B. De Meulenaer, et al. · Innovative Food Science & Emerging Technologies · 31

Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce

2010 · S. Samapundo, J. Ampofo-Asiama, et al. · International Journal of Food Microbiology · 25

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products

2010 · Bert Noseda, Jo Dewulf, et al. · Journal of Agricultural and Food Chemistry · 24

Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef

2013 · Agnieszka Owczarek‐Fendor, An Vermeulen, et al. · International Journal of Food Science & Technology · 10

The Effect of NaCl Reduction and Replacement on the Growth of L isteria Monocytogenes in Broth, Cooked Ham and White Sauce

2013 · Simbarashe Samapundo, Tom Anthierens, et al. · Journal of Food Safety · 10

Modelling the Effect of Headspace Oxygen Level on the Degradation of Vitamin C in a Model Fruit Juice

2009 · I. Van Bree, S. Samapundo, et al. · Czech Journal of Food Sciences · 3

Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products

2010 · Bert Noseda, Joke Goethals, et al. · Ghent University Academic Bibliography (Ghent University)

The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)

2010 · Bert Noseda, Joke Goethals, et al. · Ghent University Academic Bibliography (Ghent University)

Volatilization of microbiologically produced amines (trimethylamine, dimethylamine and ammonia) in Modified Atmosphere Packed grey shrimp ( Crangon crangon )

2010 · Bert Noseda, Joke Goethals, et al.

Modeling of vitamin C degradation in a model fruit juice in relation to the headspace oxygen

2008 · Ilse Van Bree, Simbarashe Samapundo, et al. · Ghent University Academic Bibliography (Ghent University)

Works count: 13

Citation count: 291

H-index: 7

I10-index: 7