Author

Katarzyna Kaczynska

Observed name: Kaczyńska, Katarzyna

Institution: Arla Foods (Denmark)

Observed institutions: Arla Foods (Denmark), KU Leuven

ORCID: 0000-0001-8843-0344

Observed ORCID: 0000-0001-8843-0344

OpenAlex ID: A5080189005

Microbial transglutaminase induced modification of wheat gliadin based nanoparticles and its impact on their air-water interfacial properties

2022 · Katarzyna Kaczynska, Arno G.B. Wouters, et al. · Food Hydrocolloids · 31

Impact of chitosan and/or transglutaminase treatment on the colloidal stability and air-water interfacial properties of gliadin based nanoparticles

2023 · Katarzyna Kaczynska, Arno G.B. Wouters, et al. · Food Hydrocolloids · 12

Air-water interfacial and foaming properties of nanoparticles based on commercial and lab-scale isolated maize (Zea mays L.) zein

2024 · Katarzyna Kaczynska, Arno G.B. Wouters, et al. · Food Research International · 5

Using state diagrams to understand salt-dependent aggregation of β-lactoglobulin nanogel particle dispersions for conditions relevant to ultra-high temperature treatment

2026 · Pernille Koch, José C. Bonilla, et al. · Food Hydrocolloids

Works count: 6

Citation count: 48

H-index: 3

I10-index: 2