Author

Mengchu Guo

Institutions: China Association for Science and Technology, China Agricultural University

Observed institutions: Chinese Academy of Sciences, China Association for Science and Technology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, China Agricultural University

ORCID: 0000-0002-1842-910X

Observed ORCID: 0000-0002-1842-910X

OpenAlex ID: A5080243248

Identifying the main crops and key factors determining the carbon footprint of crop production in China, 2001–2018

2021 · Xiaohui Chen, Changcheng Ma, et al. · Resources Conservation and Recycling · 219

Exploring Future Food Provision Scenarios for China

2019 · Lin Ma, Zhaohai Bai, et al. · Environmental Science & Technology · 105

Global environmental costs of China's thirst for milk

2018 · Zhaohai Bai, Michael R. F. Lee, et al. · Global Change Biology · 83

How China’s nitrogen footprint of food has changed from 1961 to 2010

2017 · Mengchu Guo, Xiaohui Chen, et al. · Environmental Research Letters · 59

Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961–2017

2021 · Zhaohai Bai, Wenqi Ma, et al. · Nature Food · 56

Works count: 5

Citation count: 522

H-index: 5

I10-index: 5