Author

Louise H. Robinson

Observed name: Robinson, L

Institution: The University of Adelaide

Observed institutions: Deakin University, The University of Adelaide

OpenAlex ID: A5080540271

The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type

2007 · Louise H. Robinson, Juan Juttner, et al. · Journal of Cereal Science · 54

Application of Immunological Methods to Differentiate between Foam-Positive and Haze-Active Proteins Originating from Malt

2003 · D. Evan Evans, Louise H. Robinson, et al. · Journal of the American Society of Brewing Chemists · 53

Ecotypic variation in the response of Arabidopsis thaliana to Phytophthora cinnamomi

2003 · Louise H. Robinson, David M. Cahill · Australasian Plant Pathology · 46

The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein

2007 · Louise H. Robinson, Peter Healy, et al. · Journal of Cereal Science · 38

Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis Methods

2007 · D. Evan Evans, Anne Surrel, et al. · Journal of the American Society of Brewing Chemists · 36

The influence of protein composition on beer haze and foam stability

2001 · Evan Evans, Marian C. Sheehan, et al. · Figshare · 3

An investigation of a barley protein (SE/BTI-CMe) and its influence on beer haze stability.

2005 · Louise H. Robinson · Adelaide Research & Scholarship (AR&S) (University of Adelaide)

Works count: 8

Citation count: 230

H-index: 5

I10-index: 5