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Ryan J. Elias
Observed names:
R ELIAS,
R. Elias,
R.J. Elias,
Ryan Elias,
Ryan J Elias,
Ryan John Elias
show all 6
Institution:
Pennsylvania State University
Observed institutions:
Pennsylvania State University,
University of Connecticut,
University of Massachusetts Amherst,
Heriot-Watt University,
Universitat de Barcelona,
University of California, Davis
show all 6
ORCID:
0000-0001-8416-8772
Observed ORCID:
0000-0001-8416-8772
OpenAlex ID:
A5080861925
Antioxidant Activity of Proteins and Peptides
2008
·
Ryan J. Elias
, Sarah S. Kellerby
, et al.
·
Critical Reviews in Food Science and Nutrition
·
1,356
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
2010
·
Joshua D. Lambert
, Ryan J. Elias
·
Archives of Biochemistry and Biophysics
·
865
Role of Physical Structures in Bulk Oils on Lipid Oxidation
2007
·
Wilailuk Chaiyasit
, Ryan J. Elias
, et al.
·
Critical Reviews in Food Science and Nutrition
·
554
Antioxidant Activity of Cysteine, Tryptophan, and Methionine Residues in Continuous Phase β-Lactoglobulin in Oil-in-Water Emulsions
2005
·
Ryan J. Elias
, D. Julian McClements
, et al.
·
Journal of Agricultural and Food Chemistry
·
246
Effect of flavoring chemicals on free radical formation in electronic cigarette aerosols
2018
·
Zachary T. Bitzer
, Reema Goel
, et al.
·
Free Radical Biology and Medicine
·
166
Controlling the Fenton Reaction in Wine
2010
·
Ryan J. Elias
, Andrew L. Waterhouse
·
Journal of Agricultural and Food Chemistry
·
165
Oxidation in foods and beverages and antioxidant applications
2010
·
Eric A. Decker
, Ryan J. Elias
, et al.
·
Woodhead Publishing Limited eBooks
·
159
Oxidation in foods and beverages and antioxidant applications
2010
·
Eric A. Decker
, Ryan J. Elias
, et al.
·
Woodhead Publishing Limited eBooks
·
147
Antioxidant Mechanisms of Enzymatic Hydrolysates of β-Lactoglobulin in Food Lipid Dispersions
2006
·
Ryan J. Elias
, Juma D. Bridgewater
, et al.
·
Journal of Agricultural and Food Chemistry
·
131
Highly Reactive Free Radicals in Electronic Cigarette Aerosols
2015
·
Reema Goel
, Erwann Durand
, et al.
·
Chemical Research in Toxicology
·
126
Identification of Free Radical Intermediates in Oxidized Wine Using Electron Paramagnetic Resonance Spin Trapping
2009
·
Ryan J. Elias
, Mogens L. Andersen
, et al.
·
Journal of Agricultural and Food Chemistry
·
121
Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms ( Agaricus bisporus) on Vitamin D 2 Content and Quality Attributes
2011
·
Michael D. Kalaras
, Robert B. Beelman
, et al.
·
Journal of Agricultural and Food Chemistry
·
112
Effects of Solvent and Temperature on Free Radical Formation in Electronic Cigarette Aerosols
2017
·
Zachary T. Bitzer
, Reema Goel
, et al.
·
Chemical Research in Toxicology
·
95
Antioxidant and pro-oxidant activity of (−)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration
2012
·
Lisa Zhou
, Ryan J. Elias
·
Food Chemistry
·
94
Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation
2016
·
Gal Y. Kreitman
, John C. Danilewicz
, et al.
·
Journal of Agricultural and Food Chemistry
·
93
Immune and production responses of dairy cows to postruminal supplementation with phytonutrients
2013
·
J. Oh
, A.N. Hristov
, et al.
·
Journal of Dairy Science
·
89
PDF
Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows
2015
·
J. Oh
, F. Giallongo
, et al.
·
Journal of Dairy Science
·
86
PDF
(‐)‐Epigallocatechin‐3‐gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss
2016
·
Zachary T. Bitzer
, Ryan J. Elias
, et al.
·
Molecular Nutrition & Food Research
·
85
A Colored Avocado Seed Extract as a Potential Natural Colorant
2011
·
Deepti Dabas
, Ryan J. Elias
, et al.
·
Journal of Food Science
·
83
Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications
2017
·
Gal Y. Kreitman
, John C. Danilewicz
, et al.
·
Journal of Agricultural and Food Chemistry
·
82
Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesis
2016
·
Lavanya Reddivari
, Venkata Charepalli
, et al.
·
BMC Complementary and Alternative Medicine
·
74
PDF
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
2019
·
Deepti Dabas
, Ryan J. Elias
, et al.
·
International Journal of Food Science
·
73
PDF
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection
2008
·
Ryan J. Elias
, V. Felipe Laurie
, et al.
·
Analytica Chimica Acta
·
70
Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)
2012
·
Michael D. Kalaras
, Robert B. Beelman
, et al.
·
Food Chemistry
·
67
Impact of thermal processing on the antioxidant mechanisms of continuous phase β-lactoglobulin in oil-in-water emulsions
2007
·
R ELIAS
, D MCCLEMENTS
, et al.
·
Food Chemistry
·
67
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Works count:
134
Citation count:
7,180
H-index:
41
I10-index:
87
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