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Ouarda Djaoudene

Observed name: Ouarda DJAOUDENE
ORCID: 0000-0003-0572-8386
Observed ORCID: 0000-0003-0572-8386
OpenAlex ID: A5080902850
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
2023 · Ouarda Djaoudene, Anabela Romano, et al. · Nutrients · 244
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Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
2023 · Lamia Taouzinet, Ouarda Djaoudene, et al. · Processes · 87
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Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties
2019 · Ouarda Djaoudene, Víctor López, et al. · Food & Function · 84
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion
2020 · Ouarda Djaoudene, Inês Mansinhos, et al. · South African Journal of Botany · 51
A Sustainable Extraction Approach of Phytochemicals from Date (Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study on Bioactivity and Phenolic Variability
2024 · Ouarda Djaoudene, Mostapha Bachir-Bey, et al. · Antioxidants · 30
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Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities
2023 · Sabrina Djebari, Magdalena Wrona, et al. · Fitoterapia · 21
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Physicochemical Characteristics and Nutritional Compositions of Some Date ( Phoenix dactylifera L.) Fruit Cultivars
2019 · Ouarda Djaoudene, Mostapha Bachir Bey, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 17
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Current Progress on the Detection of Genetically Modified Organisms in Food: From Transgenic Towards Genome‐Edited Crops
2025 · Zahia Brara, Khodir Madani, et al. · Comprehensive Reviews in Food Science and Food Safety · 14
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Impact of storage conditions on the bioactive compounds and antioxidant capacity of commercial orange jam
2016 · Hayette Louaileche, Ouarda Djaoudene · Journal of Analytical Bioanalytical and Separation Techniques · 8
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Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of Date fruit (Phoenix dactylifera L.)
2018 · Ouarda DJAOUDENE, Hayette LOUAILECHE · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 6
Effect of storage time and temperature on the nutritional quality of commercial orange jam
2017 · LOUAILECHE, Ouarda Djaoudene, et al. · SDRP Journal of Food Science & Technology · 6
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Valorization of Date Palm (Phoenix dactylifera L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Benefits, and Industrial Applications
2026 · Ouarda Djaoudene, Raquel Rodríguez-Solana, et al. · Molecules · 5
Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties
2023 · Ouarda Djaoudene, Mostapha Bachir-Bey, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 5
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Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions
2024 · Ouarda Djaoudene, Mostapha Bachir-Bey, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 1
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Immature Opuntia ficus-indica Peel By-Product as Mayonnaise Additive and Natural Anticoccidial Drug
2023 · Meriem Amrane-Abider, Salima Zemouri-Alioui, et al. · International Electronic Conference on Foods (Foods)
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Etude de l’évolution de la composition et des propriétés antioxydantes de confitures d’oranges au cours de la conservation
2015 · Ouarda Djaoudene, H. Louaileche
Works count: 16
Citation count: 579
H-index: 8
I10-index: 8
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