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Author

Moloud Nourani

ORCID: 0000-0001-9056-6240
Observed ORCID: 0000-0001-9056-6240
OpenAlex ID: A5080922121
Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity
2015 · Moloud Nourani, Nasser Hamdami, et al. · Renewable Energy · 206
Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
2020 · Setareh Gholamian, Moloud Nourani, et al. · Food Chemistry · 108
Effects of protein–polysaccharide interactions on the physical and textural characteristics of low‐fat whipped cream
2020 · Farhang Rezvani, Hajar Abbasi, et al. · Journal of Food Processing and Preservation · 54
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Effect of thawing under an alternating magnetic field on rainbow trout (Oncorhynchus mykiss) fillet characteristics
2022 · Mahsa Mohsenpour, Moloud Nourani, et al. · Food Chemistry · 41
Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties
2021 · Raha Farahnak, Moloud Nourani, et al. · LWT · 32
Biodegradable form stable phase change material for cold storage packaging of meat
2023 · Leila Nabi, Moloud Nourani · Meat Science · 26
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
2016 · Moloud Nourani, Nasser Hamdami, et al. · Renewable Energy · 26
Electrospun fibers/nanofibers loaded with phase change materials: Characterization, applications and challenges
2025 · Moloud Nourani, Seid Mahdi Jafari · Polymer Testing · 16
Magnetic-field-assisted extraction of phycocyanin from Spirulina platensis
2024 · Behnoosh Salari-Sichani, Mahshid Jahadi, et al. · Microchemical Journal · 9
Preparation and evaluation of a stable nanoalumina-paraffin composite: Melting rate investigation using image analysis
2017 · Moloud Nourani, Nasser Hamdami, et al. · Journal of Dispersion Science and Technology · 9
Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics
2025 · Shahrzad Ameli, Moloud Nourani, et al. · Carbohydrate Polymer Technologies and Applications · 7
Effect of electrohydrodynamic and ultrasonic pretreatments on the extraction of bioactive compounds from Melissa officinalis
2021 · Zohreh Hassanzadeh Dastjerdi, Moloud Nourani, et al. · Journal of Food Measurement & Characterization · 6
Effect of sono-osmodehydration pretreatment on the mass transfer kinetics, freezing characteristics and quality attributes of frozen carrot (Daucus carota)
2024 · Fatemeh Ghooshi, Moloud Nourani · International Journal of Refrigeration · 4
Assessment of electrohydrodynamic ( EHD ) pretreatment effects on functional and structural properties of protein isolate from sprouted mung bean
2023 · Shohreh Vahed, Hossein Abbastabar Ahangar, et al. · Journal of Food Process Engineering · 4
Mung bean protein films incorporated with cumin essential oil: development and characterization
2022 · Majid Mojoodi, Moloud Nourani · International Polymer Processing · 4
Innovative advancements and future directions in electrospun phase change fibers and nanofibers: Towards efficient thermal energy storage and management
2025 · Moloud Nourani, Seid Mahdi Jafari · Applied Thermal Engineering · 1
Emulsifying/foaming properties of soy protein hydrolysates/peptides: A critical review
2026 · Tolulope Joshua Ashaolu, Moloud Nourani, et al. · Food Hydrocolloids
Correction to: Investigation of microwave drying efficiency through ultrasonic pretreatment: a study on drying kinetics and quality retention in Capsicum annuum L. (Red bell pepper)
2026 · Bahareh-Sadat Aminoroayaye-Yamini, Mahshid Jahadi, et al. · Journal of Food Science and Technology
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Investigation of microwave drying efficiency through ultrasonic pretreatment: a study on drying kinetics and quality retention in Capsicum annuum L. (Red bell pepper)
2026 · Bahareh-Sadat Aminoroayaye-Yamini, Mahshid Jahadi, et al. · Journal of Food Science and Technology
Works count: 21
Citation count: 555
H-index: 9
I10-index: 8
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