Author

Yi-Cong Luo

Institutions: Shanghai Jiao Tong University, Shanghai Engineering Research Center for Food Safety

Observed institutions: Shanghai Jiao Tong University, Shanghai Engineering Research Center for Food Safety

OpenAlex ID: A5080942007

DFT study of the stabilization effect on anthocyanins via secondary interactions

2021 · Yi-Cong Luo, Pu Jing · Food Chemistry Molecular Sciences · 12

Molecular Interaction of Protein-Pigment C-Phycocyanin with Bovine Serum Albumin in a Gomphosis Structure Inhibiting Amyloid Formation

2020 · Yi-Cong Luo, Pu Jing · International Journal of Molecular Sciences · 9

Works count: 2

Citation count: 21

H-index: 2

I10-index: 1