Author

John O’Mahony

2006 · Cameron Alexander, Håkan S. Andersson, et al. · Journal of Molecular Recognition · 1,271
2009 · Brian Kinsella, John O’Mahony, et al. · Journal of Chromatography A · 200
2009 · Ian A. Nicholls, Håkan S. Andersson, et al. · Biosensors and Bioelectronics · 184
2014 · Lesa Clarke, Terence L. Fodey, et al. · Meat Science · 140
2009 · Björn C. G. Karlsson, John O’Mahony, et al. · Journal of the American Chemical Society · 137
2005 · J. O’Mahony, A. Molinelli, et al. · Biosensors and Bioelectronics · 83
2010 · Terry Fodey, Paul Leonard, et al. · TrAC Trends in Analytical Chemistry · 78
2013 · John O’Mahony, Mary Moloney, et al. · Journal of Chromatography B · 49
2013 · L. Clarke, M. Moloney, et al. · Food Additives & Contaminants Part A · 49
2011 · John O’Mahony, Mary Moloney, et al. · Biosensors and Bioelectronics · 42
2014 · Caroline T. Griffin, John O’Mahony, et al. · Food Analytical Methods · 37
2013 · Anita Radovnikovic, Emma-Rose Conroy, et al. · Food Additives & Contaminants Part A · 19
2004 · John O’Mahony · Dublin City University Open Access Institutional Repository (Dublin City University) · 1
2009 · Ian A. Nicholls, Björn Karlsson, et al.
Works count: 27
Citation count: 2,825
H-index: 19
I10-index: 20
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