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Duygu Tosun

Observed names: DUYGU TOSUN, Duygu TOSUN, TOSUN, Duygu, Tosun, Duygu
ORCID: 0000-0002-8089-3093
Observed ORCID: 0000-0002-8089-3093
OpenAlex ID: A5081895211
Food safety practices in milk collection centers in Turkey: a case study
2008 · Nevin Demirbaş, Evren Gölge, et al. · British Food Journal · 17
The Evaluation of the Warehouse Receipt System for Agro-food Products in Turkey
2014 · Duygu TOSUN, Kerem SAVRAN, et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 13
Practices in Milk Collection Centres for quality Milk Production: A Case from the Aegean Region of Turkey
2009 · Nevin Demirbaş, Duygu TOSUN, et al. · New Medit · 9
Türkiye'de Kırmızı Et ve Et Ürünleri Sanayiinde Gıda Güvenliği Sorunları ve Öneriler
2012 · Duygu TOSUN, Nevin Demirbaş · DergiPark (Istanbul University) · 7
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What are the problems of the red meat processing industry?: A case study from Turkey
2020 · Duygu TOSUN, Nevin DEMİRBAŞ · Food Science and Technology · 5
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Kırmızı et ve et ürünleri sanayiinde faaliyet gösteren işletmelerin gıda güvenliği kriterlerine uyum düzeyi: İzmir ve Afyonkarahisar illeri örneği
2021 · Duygu TOSUN, Nevin DEMİRBAŞ · Ege Üniversitesi Ziraat Fakültesi Dergisi · 2
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Zeytinyağı işleyen tesislerde karasu probleminin çözümü konusunda sanayicilerin görüş ve önerileri: İzmir ili örneği
2019 · Zühtü KOÇASLAN, Nevin DEMİRBAŞ, et al. · Mediterranean Agricultural Sciences · 2
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Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province
2012 · Duygu Tosun, Nevin Demirbas, et al. · Journal of Animal and Veterinary Advances · 2
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The Role of Young People in Helping to Ensure a Sustainable Future for Europe's Mountain Areas
2025 · Rachel Creaney, Catalina Rogozan, et al. · EuroChoices · 1
Ege Üniversitesi Ziraat Fakültesi Menemen Araştırma Uygulama ve Üretim Çiftliği’ne Yönelik Kayıt Sistemi Programının Geliştirilmesi Üzerine Bir Pilot Uygulama
2017 · Gamze Saner, Sait Engindeniz, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 1
The Problems of Olive Farmers in Terms of the Development of Olive Oil Industry in Turkey: a Case Study of Izmir Province
2014 · Yeliz Merve APAYDIN, Doğa SAĞIROĞLU, et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 1
The place and importance of cooperatives in food supply chain in Turkey.
2013 · Duygu TOSUN, Murat Yercan, et al. · 1
Production and foreign trade of sheep-goat in some Mediterranean countries which are members to the EU and Turkey.
2009 · Nevin Demirbaş, Duygu TOSUN, et al. · DergiPark (Istanbul University) · 1
Drivers of consumer acceptance of sea fennel food products
2026 · Emel Ozturk, Ozlem Karahan Uysal, et al. · Discover Food
Global Goat Meat Production: a Time Series Analysis of Concentration Trends in Leading Countries
2026 · Ahmet Semih UZUNDUMLU, DUYGU TOSUN, et al. · The Journal of Animal and Plant Sciences
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Türkiye’de Koronavirüs (COVID-19) Salgınında Tüketicilerin Gıda Değeri Algısına Göre Sağlık Bilinci
2023 · Cihat GÜNDEN, Duygu TOSUN · Tarım Ekonomisi Dergisi
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What are the problems of the red meat processing industry?: A case study from Turkey
2021 · TOSUN, Duygu, DEMİRBAŞ, Nevin · Figshare
Determination of Factors Affecting the Production Decision on Beef Cattle Farms: the Case Study of Turkey
2018 · Duygu Tosun, Nevin Demirbaş · Recent Advances in IT, Tourism, Economics, Management and Agriculture
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Food safety problems in the red meat and meat products industry in Turkey and precautions.
2012 · Duygu TOSUN, Nevin Demirbaş · Ziraat Fakültesi Dergisi, Uludağ Üniversitesi
Restr ictions of the Agricultural S ector on S afety and Q uality Food P roduction in Turkey and S ome P recautions
2006 · Nevin Demirbaş, Duygu TOSUN
The Integration between Agriculture and Industry in Turkey, Problems and Suggestions for Solution
2005 · Demirbaş, Nevin, Tosun, Duygu · eArsiv - Adu (Adnan Menderes University)
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Works count: 21
Citation count: 62
H-index: 5
I10-index: 2
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