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Author

Smaro Kyroglou

Observed name: Smaro Kiroglou
ORCID: 0000-0002-4590-2652
Observed ORCID: 0000-0002-4590-2652
OpenAlex ID: A5082113236
Process characterization and optimization of cold brew coffee: effect of pressure, temperature, time and solvent volume on yield, caffeine and phenol content
2021 · Smaro Kyroglou, Konstantina Thanasouli, et al. · Journal of the Science of Food and Agriculture · 21
Optimized Solid–Liquid Separation of Phenolics from Lavender Waste and Properties of the Dried Extracts
2024 · Patroklos Vareltzis, Dimitrios Fotiou, et al. · Separations · 20
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation
2023 · Alexandros Kolonas, Patroklos Vareltzis, et al. · International Journal of Molecular Sciences · 18
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Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics
2022 · Smaro Kyroglou, Rafailia Laskari, et al. · Molecules · 16
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Food Matrix Effects on Plant-Derived Bioactive Compounds and Micronutrients: Implications for Functional Food Development
2026 · Patroklos Vareltzis, Smaro Kyroglou, et al. · International Journal of Molecular Sciences · 12
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Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions
2024 · Smaro Kyroglou, Christos Ritzoulis, et al. · ChemEngineering · 8
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Effect of a Novel Lavender Extract on Plasma Lipid and Lipoprotein Metabolism, Glucose Tolerance and Adipose Tissue Metabolic Activation: A Preclinical Safety and Efficacy Study
2024 · Georgia Kakafoni, Evangelia Zvintzou, et al. · Nutrients · 4
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From Waste to Value: Fruit Biofillers in Biodegradable Composite Materials
2026 · Smaro Kyroglou, Antigoni G. Margellou, et al. · Biomimetics
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Development of Novel Canned Peaches (Fercluse Variety) as a Healthy and Possible Diabetic Food Choice
2025 · Ioannis Prodromos Papachristoudis, Maria Dimopoulou, et al. · Applied Sciences
Works count: 9
Citation count: 99
H-index: 6
I10-index: 5
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