Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Thayana Vilela Mattar
Institution:
Universidade Federal de Lavras
Observed institution:
Universidade Federal de Lavras
OpenAlex ID:
A5082269986
A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers
2018
·
Thayana Vilela Mattar
, Carla Saraiva Gonçalves
, et al.
·
British Food Journal
·
62
Aplicação de extrato de cogumelo shiitake no desenvolvimento de hambúrguer com teor reduzido de cloreto de sódio
2016
·
Thayana Vilela Mattar
·
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
·
1
Show more works
View as search
Works count:
2
Citation count:
63
H-index:
1
I10-index:
1
Year
Topic
Type
