Get started
Author

Yulisa Alcántara-Marte

Observed names: Yulisa Alcantara Marte, Yulisa Yanilka Alcántara Marte
ORCID: 0000-0002-6833-2795
Observed ORCID: 0000-0002-6833-2795
OpenAlex ID: A5082391256
Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder
2018 · Yanilka Alcantara Marte, Yulisa Alcantara Marte, et al. · Food Science & Nutrition · 9
PDF
Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf on the morphology and glass transition temperature of spray‐dried lemon juice powder
2018 · Yanilka Alcantara Marte, Gaspar Ros Berruezo, et al. · Food Science & Nutrition · 7
PDF
Total fat content and bioactive compounds of different genotypes of garlic (Allium sativumL.), grown in Dominican Republic
2025 · Nelson Blanco-Rodríguez, Gacela Castillo-Morrobel, et al. · Agroindustrial science · 1
PDF
Proximal and physicochemical characterization of fruits from promising avocado genotypes in three areas in the Dominican RepublicePartId=0.1
2025 · Yulisa Alcántara-Marte, José Tejada-Torres, et al. · Revista de la Facultad de Agronomía
Desayunos dominicanos con textura modificada para pacientes con disfagia
2025 · Yanilka Yulisa Alcántara Marte, Yulisa Yanilka Alcántara Marte, et al. · Archivos Latinoamericanos de Nutrición
PDF
Effect of four formulations and three process temperatures on the production of bioplastics with dehydrated sargassum
2025 · Yanilka Alcántara-De Tejada, Yulisa Alcántara-Marte, et al. · AgroScience Research
PDF
Formulaciones de almuerzos con textura modificada para personas disfágicas, a partir de materias primas dominicanas
2024 · José Alexis Hernández Báez, Yanilka Yulisa Alcántara Marte, et al. · Archivos Latinoamericanos de Nutrición
Works count: 7
Citation count: 17
H-index: 2
I10-index:
Year
Topic
Type