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Arash Koocheki

Observed names: A Koocheki, A. Koocheki, ARASH KOOCHEKI, Arash koocheki, Arash, Koocheki, Koocheki, Arash, arash koocheki
Observed institution: Ferdowsi University of Mashhad
ORCID: 0000-0003-4086-8886
Observed ORCID: 0000-0003-4086-8886
OpenAlex ID: A5082486854
Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds
2009 · Arash Koocheki, Ali Reza Taherian, et al. · Food Hydrocolloids · 298
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013 · Mohammad Jouki, Farideh Tabatabaei Yazdi, et al. · Food Hydrocolloids · 294
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
2014 · Mohammad Jouki, Farideh Tabatabaei Yazdi, et al. · International Journal of Food Microbiology · 249
Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate
2013 · Mohammad Ali Hesarinejad, Arash Koocheki, et al. · Food Hydrocolloids · 246
Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil
2013 · Mohammad Jouki, Seyed Ali Mortazavi, et al. · Carbohydrate Polymers · 224
Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum
2011 · Arash Koocheki, Ali Reza Taherian, et al. · Food Research International · 224
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
2008 · A. Koocheki, S.A. Mortazavi, et al. · Journal of Food Engineering · 221
Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate
2020 · Hamed Mahdavian Mehr, Arash Koocheki · Food Hydrocolloids · 205
Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage
2013 · Mohammad Jouki, Farideh Tabatabaei Yazdi, et al. · International Journal of Biological Macromolecules · 172
Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property
2019 · Rassoul Mozafarpour, Arash Koocheki, et al. · Food Hydrocolloids · 162
Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates
2017 · Morteza Jafari, Arash Koocheki, et al. · Journal of Cereal Science · 156
Preparation and characterization of tragacanth–locust bean gum edible blend films
2015 · Fatemeh Sadat Mostafavi, Rassoul Kadkhodaee, et al. · Carbohydrate Polymers · 148
Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM
2014 · Mohammad Jouki, Seyed Ali Mortazavi, et al. · International Journal of Biological Macromolecules · 148
Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction
2017 · Farzaneh Nasrollahzadeh, Mehdi Varidi, et al. · Food Research International · 142
Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene
2016 · Khadije Khoshakhlagh, Arash Koocheki, et al. · Journal of Colloid and Interface Science · 142
Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties
2016 · Leila Monjazeb Marvdashti, Arash Koocheki, et al. · Carbohydrate Polymers · 133
The rheological properties of ketchup as a function of different hydrocolloids and temperature
2009 · Arash Koocheki, Amir Ghandi, et al. · International Journal of Food Science & Technology · 133
Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound
2009 · Arash Koocheki, Rassoul Kadkhodaee, et al. · Food Hydrocolloids · 121
Optimization of Mucilage Extraction From Qodume Shirazi Seed (alyssum Homolocarpum) Using Response Surface Methodology
2009 · ARASH KOOCHEKI, SEYED A. MORTAZAVI, et al. · Journal of Food Process Engineering · 113
Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties
2022 · Rassoul Mozafarpour, Arash Koocheki, et al. · Food Research International · 109
Physical properties of watermelon seed as a function of moisture content and variety
2007 · Arash Koocheki, Seyed Mohammad Ali Razavi, et al. · International Agrophysics · 104
Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties
2016 · Morteza Fathi, Mohebbat Mohebbi, et al. · Food Hydrocolloids · 93
Lepidium perfoliatum seed gum: A new source of carbohydrate to make a biodegradable film
2013 · Samira Seyedi, Arash Koocheki, et al. · Carbohydrate Polymers · 93
Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency
2022 · Rassoul Mozafarpour, Arash Koocheki, et al. · Advances in Colloid and Interface Science · 90
Interactions between Lepidium perfoliatum seed gum – Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film
2015 · Seyede Elham Ebrahimi, Arash Koocheki, et al. · Food Hydrocolloids · 89
Works count: 228
Citation count: 7,856
H-index: 50
I10-index: 122
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