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Author

Maria Balcerek

Observed names: Balcerek, Maria, M Balcerek, M. Balcerek, MARIA BALCEREK
Observed institution: Lodz University of Technology
ORCID: 0000-0003-3731-8680
Observed ORCID: 0000-0003-3731-8680
OpenAlex ID: A5082492447
Review of Second-Generation Bioethanol Production from Residual Biomass
2018 · Katarzyna Robak, Maria Balcerek · Food Technology and Biotechnology · 649
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Current state-of-the-art in ethanol production from lignocellulosic feedstocks
2020 · Katarzyna Robak, Maria Balcerek · Microbiological Research · 196
Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production
2016 · Joanna Berłowska, Katarzyna Pielech-Przybylska, et al. · BioMed Research International · 74
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Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production
2018 · Urszula Dziekońska-Kubczak, Joanna Berłowska, et al. · Energies · 51
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Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp
2017 · Joanna Berlowska, Katarzyna Pielech-Przybylska, et al. · Energies · 51
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Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP
2015 · Piotr Patelski, Joanna Berlowska, et al. · Journal of Food Engineering · 50
The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies
2017 · Maria Balcerek, Katarzyna Pielech-Przybylska, et al. · Journal of the Institute of Brewing · 47
Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production
2013 · Piotr Dziugan, Maria Balcerek, et al. · Biotechnology for Biofuels · 43
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Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch
2016 · Maria Balcerek, Katarzyna Pielech-Przybylska, et al. · Molecules · 41
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Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS–SPME/GC–MS
2020 · Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, et al. · Molecules · 35
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Changes in Chemical Composition of Plum Distillate during Maturation in the Presence of Oak Chips under Different Conditions
2017 · Maria Balcerek, Katarzyna Pielech-Przybylska, et al. · Food Technology and Biotechnology · 34
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Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin fromQuillaja saponaria
2017 · Joanna Berlowska, Marta Dudkiewicz-Kołodziejska, et al. · Journal of the Institute of Brewing · 33
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Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts
2015 · Maria Balcerek, Katarzyna Pielech-Przybylska, et al. · European Food Research and Technology · 31
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Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass
2019 · Urszula Dziekońska-Kubczak, Joanna Berłowska, et al. · Energies · 27
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Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’ plum distillates
2016 · Katarzyna Pielech‐Przybylska, Maria Balcerek, et al. · Journal of the Institute of Brewing · 25
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Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch
2020 · Ewelina Strąk-Graczyk, Maria Balcerek · Food and Bioprocess Technology · 24
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Effect of simultaneous saccharification and fermentation conditions of native triticale starch on the dynamics and efficiency of process and composition of the distillates obtained
2012 · Maria Balcerek, Katarzyna Pielech‐Przybylska · Journal of Chemical Technology & Biotechnology · 22
Conversion of Potato Industry Waste into Fodder Yeast Biomass
2020 · Piotr Patelski, Joanna Berłowska, et al. · Processes · 21
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Effect of dilute acid pretreatment on the saccharification and fermentation of rye straw
2019 · Katarzyna Robak, Maria Balcerek, et al. · Biotechnology Progress · 21
Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates
2017 · Maria Balcerek, Katarzyna Pielech-Przybylska, et al. · Food Additives & Contaminants Part A · 21
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
2017 · Katarzyna Pielech-Przybylska, Maria Balcerek, et al. · Molecules · 20
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The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation
2019 · Katarzyna Pielech-Przybylska, Maria Balcerek, et al. · Molecules · 19
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Comparison of steam explosion, dilute acid, and alkali pretreatments on enzymatic saccharification and fermentation of hardwood sawdust
2018 · Urszula Dziekońska-Kubczak, Joanna Berłowska, et al. · BioResources · 18
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Influence of Alcohol Content and Storage Conditions on the Physicochemical Stability of Spirit Drinks
2020 · Mateusz Różański, Katarzyna Pielech-Przybylska, et al. · Foods · 17
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New Trends in Spirit Beverages Production
2019 · Katarzyna Pielech-Przybylska, Maria Balcerek · Elsevier eBooks · 17
Works count: 96
Citation count: 1,815
H-index: 20
I10-index: 31
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