Author

Eurydice Flore Tiepma Ngongang

Observed name: Eurydice Ngongang

Institution: University of Buea

Observed institutions: University of Buea, Université de Dschang

OpenAlex ID: A5083073441

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)

2021 · Bernard Tiencheu, Desdemona Njabi Nji, et al. · Heliyon · 87

Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)

2016 · Bernard Tiencheu, Aduni Ufuan Achidi, et al. · American journal of food science and technology · 26

Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour

2021 · Bernard Tiencheu, Agbor Claudia Egbe, et al. · Food Science & Nutrition · 21

Effects of Probiotic Bacteria from Yogurt on Enzyme and Serum Cholesterol Levels of Experimentally Induced Hyperlipidemic Wistar Albino Rats

2016 · Eurydice Flore Tiepma Ngongang, Bernard Tiencheu, et al. · American Journal of Biology and Life Sciences · 11

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

2021 · Bernard Tiencheu, Agbor Claudia Egbe, et al. · European Journal of Nutrition & Food Safety · 8

Isolation and Identification of Cholesterol Lowering Probiotic Yeast from Palm Raffia (Raffia mambillensis) Wine

2017 · Eurydice Ngongang, Bernard Tiencheu, et al. · Journal of Advances in Biology & Biotechnology · 5

Isolation and Identification of Cholesterol Lowering Probiotic Bacteria from Palm Wine ( Raffia mambillensis )

2016 · Eurydice Flore Tiepma Ngongang, Bernard Tiencheu, et al. · Journal of Microbiology Research · 4

Works count: 7

Citation count: 162

H-index: 5

I10-index: 4