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Susanne Støier

Observed names: S Støier, S. Støier, Støier, Susanne
Observed institution: Danish Technological Institute
OpenAlex ID: A5083100472
Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype
2000 · N. Oksbjerg, J. S. Petersen, et al. · Animal Science · 115
The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork
2001 · Susanne Støier, Margit Dall Aaslyng, et al. · Meat Science · 102
Supervised feature selection for linear and non-linear regression of L⁎a⁎b⁎ color from multispectral images of meat
2013 · Sara Sharifzadeh, Line H. Clemmensen, et al. · Engineering Applications of Artificial Intelligence · 47
Trends in meat science and technology: The future looks bright, but the journey will be long
2014 · L. Kristensen, S. Støier, et al. · Meat Science · 41
Procedure for determination of glycolytic potential in porcine m. longissimus dorsi
1999 · Hanne Maribo, Susanne Støier, et al. · Meat Science · 35
Improved animal welfare, the right technology and increased business
2016 · S. Støier, H.D. Larsen, et al. · Meat Science · 28
Experiences and opinions of Danish livestock drivers transporting sows regarding fitness for transport and management choices relevant for animal welfare
2020 · Karen Thodberg, Louisa M Gould, et al. · Translational Animal Science · 23
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Assessment and Incidence of Skin Damage in Slaughter Pigs
2013 · Margit Dall Aaslyng, Pia Brandt, et al. · 16
High throughput method for quantifying androstenone and skatole in adipose tissue from uncastrated male pigs by laser diode thermal desorption-tandem mass spectrometry
2021 · Birgitte Winther Lund, Claus Borggaard, et al. · Food Chemistry X · 12
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Slaughtering of entire male pigs seen from the slaughterhouse perspective
2019 · M D Aaslyng, S Støier, et al. · IOP Conference Series Earth and Environmental Science · 6
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Meat products containing hydrolysed by-products - a health perspective
2013 · Lene Meinert, Marie Tøstesen, et al. · 4
International Congress of Meat Science and Technology – ICoMST 2009
2009 · Susanne Støier · Meat Science · 4
Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future
2024 · Lars L. Hinrichsen, Susanne Støier · Meat and Muscle Biology · 3
Humane slaughter techniques for pigs
2018 · Susanne Støier, Leif Lykke, et al. · Burleigh Dodds series in agricultural science · 2
Limits for the detection of boar taint
2013 · Lene Meinert, Susanne Støier · Fleischwirtschaft international · 2
Interaction Between Pan Temperature and End Point Temperature on the Eating Quality of Pork With Various Raw Meat Qualities
2006 · S. Støier, M.D. Aaslyng, et al. · Wageningen Academic Publishers eBooks · 2
Ophør af kastration uden bedøvelse i 2018
2014 · Susanne Støier, Hanne Maribo · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
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Meat colour and muscle pigment in Danish Landrace Anno 1976 and Anno 1995
1997 · Niels Oksbjerg, Jette Søholm Petersen, et al. · Wageningen Academic Publishers eBooks · 1
Muscle physiological traits and meat quality in Danish Landrace pigs anno 1976 and 1995
1997 · J.S. Petersen, P. Henckel, et al. · Wageningen Academic Publishers eBooks · 1
The benefits and societal importance of pig welfare in slaughterhouses a narrative review
2025 · D.L. Schrøder-Petersen, S. Støier, et al. · Meat Science
Boar taint is a challenge to be adressed: The carcasses must be controlled to decrease the risk of a bad consumer experience
2019 · Margit Dall Aaslyng, Susanne Støier · Fleischwirtschaft international
Humane slaughter techniques for pigs Research Institute – Danish Technological Institute, Denmark
2018 · Susanne Støier, Leif Lykke, et al.
At-Line Rapid Instrumental Method for Measuring the Boar Taint Components Androstenone and Skatole in Pork Fat
2017 · C. Borggaard, R. Birkler, et al. · Wageningen Academic Publishers eBooks
Hangrise produktion - hvad sker der?
2012 · Susanne Støier, Hanne Maribo · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
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Animal Blood - an unutilized resource
2011 · Ursula Kehlet, Claus Mosby Jespersen, et al. · Fleischwirtschaft international
Works count: 26
Citation count: 445
H-index: 9
I10-index: 9
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