Author

William Francis Kwolek

Observed names: Kwolek Wf, W F Kwolek, W. F. KWOLEK, W. F. Kwolek, W. Kwolek, W.F. Kwolek, William F Kwolek, William F. Kwolek, William. F. Kwolek

Observed institutions: University of California, Riverside, University of Wisconsin System, Agricultural Research Service, United States Department of Agriculture, University of Wisconsin–Madison, Iowa State University, National Center for Agricultural Utilization Research, Cornell University, Purdue University West Lafayette, Southern Regional Research Center, New York State College of Agriculture & Life Sciences, University of Missouri

OpenAlex ID: A5083103182

Soybean isoflavones: effect of environment and variety on composition

1983 · Arthur C. Eldridge, William F. Kwolek · Journal of Agricultural and Food Chemistry · 383

Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage

1976 · Cecil H. VanEtten, Melvin E. Daxenbichler, et al. · Journal of Agricultural and Food Chemistry · 178

Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi

1987 · Diana G. Carlson, M.E. Daxenbichler, et al. · Journal of the American Society for Horticultural Science · 149

Oxidation and quality of soybean oil: A preliminary study of the anisidine test

1974 · G. R. List, C. D. Evans, et al. · Journal of the American Oil Chemists Society · 115

Quantitation in the analysis of transesterified soybean oil by capillary gas chromatography 1

1986 · B. Freedman, W. F. Kwolek, et al. · Journal of the American Oil Chemists Society · 104

“Zerotrans” margarines: Preparation, structure, and properties of interesterified soybean oil‐Soy trisaturate blends

1977 · G. R. List, E. A. Emken, et al. · Journal of the American Oil Chemists Society · 84

Effect of Soybean Varieties on the Yield and Quality of Tofu

1983 · H. L. Wang, Elisabeth Swain, et al. · Cereal Chemistry · 79

Plant seeds as protein sources of food or feed. Evaluation based on amino acid composition of 379 species

1967 · Cecil H. Van Etten, William F. Kwolek, et al. · Journal of Agricultural and Food Chemistry · 79

Thin layer chromatography/flame ionization analysis of transesterified vegetable oils

1984 · B. Freedman, E. H. Pryde, et al. · Journal of the American Oil Chemists Society · 73

Inhibition of Velvetleaf (Abutilon theophrasti) Germination and Growth by Benzyl Isothiocyanate, a Natural Toxicant

1984 · Rebecca B. Wolf, Gayland F. Spencer, et al. · Weed Science · 62

Quality of oil from damaged soybeans

1977 · G. R. List, C. D. Evans, et al. · Journal of the American Oil Chemists Society · 61

A Bioassay for Plant-Derived Pest Control Agents Using the European Corn Borer12

1979 · B. Freedman, L. J. Nowak, et al. · Journal of Economic Entomology · 56

Aspergillus flavus and Aflatoxin in Iowa Corn Before Harvest

1976 · E. B. Lillehoj, D. I. Fennell, et al. · Science · 53

Glucosinolates in Turnip Tops and Roots: Cultivars Grown for Greens and/or Roots

1987 · Diana G. Carlson, M.E. Daxenbichler, et al. · Journal of the American Society for Horticultural Science · 51

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Thermal inactivation of eight Salmonella serotypes on dry corn flour

1981 · J E VanCauwenberge, R J Bothast, et al. · Applied and Environmental Microbiology · 51

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Stimulated nodulation of soybeans by Rhizobium japonicum mutant (B-14075) that catabolizes the conversion of tryptophan to indol-3yl-acetic acid

1985 · T. Kaneshiro, W.F. Kwolek · Plant Science · 50

Glucosinolates: Potential Toxicants in Cabbage Cultivars1

1980 · C. H. VanEtten, M. E. Daxenbichler, et al. · Journal of the American Society for Horticultural Science · 49

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A light test to measure stability of edible oils

1965 · Helen A. Moser, C. D. Evans, et al. · Journal of the American Oil Chemists Society · 49

Aflatoxin contamination of preharvest corn: role of Aspergillus flavus inoculum and insect damage.

1980 · E. B. Lillehoj, W. F. Kwolek, et al. · Cereal Chemistry · 48

Production of vomitoxin on corn by Fusarium graminearum NRRL 5883 and Fusarium roseum NRRL 6101

1982 · R F Vesonder, J J Ellis, et al. · Applied and Environmental Microbiology · 47

Investigation of Ultralow Temperature for Fungal Cultures III. Viability and Growth Rate of Mycelial Cultures Following Cryogenic Storage

1976 · Shuh-Wei Hwang, W. F. Kwolek, et al. · Mycologia · 46

Moniliformin and butenolide: effect on mice of high-level, long-term oral intake

1980 · H R Burmeister, M D Grove, et al. · Applied and Environmental Microbiology · 45

Full‐fat Soy Flour Extrusion Cooked: Properties and Food Uses

1971 · G. N. BOOKWALTER, G. C. MUSTAKAS, et al. · Journal of Food Science · 45

Survey of cereal grains and soybeans for the presence of aflatoxin.2. Corn and soybeans.

1969 · Odette L Shotwell, C. W. Hesseltine, et al. · Cereal Chemistry · 45

Coincidence Corrections for Particle Size Determinations with the Coulter Counter

1965 · L. H. Princen, W. F. Kwolek · Review of Scientific Instruments · 45

Works count: 163

Citation count: 4,150

H-index: 35

I10-index: 109