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Wander Miguel de Barros

Observed names: BARROS, Wander Miguel De, BARROS, Wander Miguel de, Barros, Wander Miguel De, Miguel de Barros, Wander, W.M. BARROS, WANDER MIGUEL DE BARROS, Wander M. Barros, Wander M. de Barros, Wander Miguel Barros, Wander Miguel De Barros, Wander Miguel de BARROS
ORCID: 0000-0001-5909-7757
Observed ORCID: 0000-0001-5909-7757
OpenAlex ID: A5083124884
Computational and experimental approaches for development of methotrexate nanosuspensions by bottom-up nanoprecipitation
2017 · Aline Martins dos Santos, Flávia Chiva Carvalho, et al. · International Journal of Pharmaceutics · 49
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Fatty acid profiles and cholesterol content of Five species of pacu-pevas from the pantanal region of Mato Grosso, Brazil
2019 · Danielli Medeiros Melo, Tayza Ferreira Roseno, et al. · Journal of Food Composition and Analysis · 31
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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BURITI PULP (Mauritia flexuosa) COLLECTED IN THE CITY OF DIAMANTINO – MTS1
2017 · DAYANE DE OLIVEIRA SANDRI, ANDREA LUIZA RAMOS PEREIRA XISTO, et al. · Revista Brasileira de Fruticultura · 26
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Use of dietary supplements among Brazilian athletes
2017 · Hellen Clair Garcez NABUCO, Vanessa Behrends RODRIGUES, et al. · Revista de Nutrição · 26
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Meat characteristics of Nellore steers fed whole cottonseed
2013 · Dorival Pereira Borges da Costa, Roberto de Oliveira Roça, et al. · Revista Brasileira de Zootecnia · 23
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Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts
2020 · Costa Silva Faria, Wanessa, Almeida da Silva, Alessandra, et al. · Journal of Food and Drug Analysis · 22
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Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil
2020 · Wanessa Costa Silva Faria, Matheus Gabriel de Oliveira, et al. · Food Hydrocolloids · 22
Anti-inflammatory effect of the ethanolic extract from Bowdichia virgilioides H.B.K stem bark
2010 · Wander M. Barros, Vietla S.N. Rao, et al. · Anais da Academia Brasileira de Ciências · 22
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Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids
2019 · Wanessa Costa Silva Faria, Edemilson Cardoso da Conceição, et al. · Food Hydrocolloids · 13
Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats
2017 · Wanessa Costa Silva Faria, Morenna Alana Giordani, et al. · Journal of Food Science and Technology · 13
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Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion
2025 · Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, et al. · Food and Humanity · 12
Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters
2018 · Natalie VEGGI, Fabrício Azevedo VOLTARELLI, et al. · Food Science and Technology · 12
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Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: Production, in vitro digestion and identification
2024 · Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, et al. · Process Biochemistry · 9
Antimicrobial Screening of Medicinal Plants Popularly used in Mato Grosso for Treating Infections: Advances on the Evaluation of Conyza bonariensis (L.) Cronquist in vitro and in vivo Antibacterial Activities
2018 · Cristiane Coimbra de Paula, Domingos Tabajara De Oliveira Martins, et al. · Pharmacognosy Journal · 9
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Development of cereal bar with baru almonds and pineaplle peels
2021 · Luciano Carlos de Arruda, Wanessa Costa Silva Faria, et al. · Research Society and Development · 7
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Enzymatic production and proteomic identification of bioactive peptides with α-amylase and α-glucosidase inhibitory activities from Pleurotus spp. proteins
2025 · Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, et al. · Food Research International · 4
Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit
2020 · Wanessa Costa Silva Faria, Fabiane Cristina Petry, et al. · Separation Science and Technology · 4
Ensaios preliminares em ratas wistar com extrato hidroetanólico de calunga (Simaba ferruginea St. Hil.) v.o., nas fases gestacionais de implantação, organogênese e período fetal: interferências na prole
2015 · M.L.A. VANZELER, W.M. BARROS, et al. · Revista Brasileira de Plantas Medicinais · 4
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Development, characterization, and shelf-life of lactose-free artisan ice cream produced with different bases
2021 · Ariane Barbosa Alves, Waldiney Fernandes dos Santos Junior, et al. · Research Society and Development · 2
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High-Protein bar Supplemented with Chia Seed Improves Lipidemic Parameters in Wistar Rats
2022 · Natalie Veggi, Wanessa Costa Silva Faria, et al. · International Journal of Advanced Engineering Research and Science · 1
Characterization of the influence of pirarucu age and weight on their physicochemical composition
2021 · Krishna Rodrigues de Rosa, Alessandra Almeida da Silva, et al. · Journal of Food Composition and Analysis · 1
CARACTERIZAÇÃO FÍSICO-QUÍMICA E MICROBIOLÓGICA DE LARVAS DE TENÉBRIO (Tenebrio molitor L.) CRIADO PARA CONSUMO HUMANO
2019 · Daniela Fernanda Lima de Carvalho Cavenaghi, Juracy Caldeira Lins Junior, et al. · 1
Avaliação Microbiológica e Vida de Prateleira da Carne de Jacaré do Pantanal (Caiman Yacare) Comercializada no Município de Cuiabá – Mt, Brasil..
2014 · Ana Luiza Trovo Marques de Souza, Cristiane Silva Chitarra, et al. · XII Latin American Congress on Food Microbiology and Hygiene · 1
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Influence of portioning geometry and drying method on quality characteristics and carotenoid retention of orange-fleshed sweet potato flour
2026 · Caroline Alves Batista Marinuci, Isabela Mendes Pacheco Narita, et al. · Journal of Food Measurement & Characterization
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Corrigendum to “Enzymatic production and proteomic identification of bioactive peptides with α-amylase and α-glucosidase inhibitory activities from Pleurotus spp. proteins” [Food Res. Int. 223 (2026) 117898]
2025 · Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, et al. · Food Research International
Works count: 36
Citation count: 314
H-index: 12
I10-index: 12
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