Get started
Author

Reinhard Tiebach

Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection: Collaborative Study
2005 · James F Lawrence, Barbara Niedzwiadek, et al. · Journal of AOAC International · 354
Determination of Fumonisins B1 and B2 in Corn and Corn Flakes by Liquid Chromatography with Immunoaffinity Column Cleanup: Collaborative Study
2001 · Angelo Visconti, Michele Solfrizzo, et al. · Journal of AOAC International · 135
Combined Phenyl Silane and Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Ochratoxin A in Roasted Coffee: Collaborative Study
2001 · A Catherine Entwisle, Alison C Williams, et al. · Journal of AOAC International · 61
Confirmation of nivalenol and deoxynivalenol by on-line liquid chromatography—mass spectrometry and gas chromatography—mass spectrometry
1985 · R. Tiebach, W. Blaas, et al. · Journal of Chromatography A · 38
Untersuchung von Cerealien auf Deoxynivalenol und Nivalenol im unteren ?g/kg-Bereich
1984 · Werner Blaas, Manfred Kellert, et al. · European Food Research and Technology · 24
Separation of geometrical retinol isomers in food samples by using narrow-bore high-performance liquid chromatography
1995 · Elisabeth Brinkmann, Lutz Dehne, et al. · Journal of Chromatography A · 22
Bestimmung von Zearalenon in Speiseölen mit GPC und LC-ESI-MS/MS
2005 · O. Kappenstein, H. St. Klaffke, et al. · Mycotoxin Research · 20
Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence Detection: Interlaboratory Study
2004 · James F Lawrence, Barbara Niedzwiadek, et al. · Journal of AOAC International · 11
Determination of vitamin A in liver and liver-containing products using narrow-bore normal, phase HPLC
1994 · Elisabeth Brinkmann, Irena Mehlitz, et al. · European Food Research and Technology · 10
Application of preparative HPLC in the chemical analysis of food ingredients
1980 · R. K. D. Tiebach, M. Schramm · Chromatographia · 9
Gaschromatographische Untersuchung von Cerealien auf Deoxynivalenol und Nivalenol nach Derivatisierung zu den Heptafluorbutyraten
1985 · Sigried Steinmeyer, Reinhard Tiebach, et al. · European Food Research and Technology · 8
Ochratoxin A in Schweinenieren — eine Methodenbeschreibung
1985 · C. Wilken, W. Baltes, et al. · European Food Research and Technology · 6
Design and construction of an interface for direct liquid introduction coupling of a microbore high-performance liquid chromatograph to a quadrupole mass spectrometer
1985 · R. Tiebach, W. Blaas, et al. · Journal of Chromatography A · 6
Direct coupling of a gas chromatograph to an ion trap detector
1988 · R. Tiebach, W. Blaas · Journal of Chromatography A · 4
Bestimmung von Fumonisinen in komplexen Lebensmittelmatrices mittels Accelerated Solvent Extraktion (ASE)
2000 · HS Klaffke, P Majerus, et al. · Mycotoxin Research · 3
Trichlorethylen in Lebensmitteln
1999 · H.-J. Spott, R. Tiebach, et al. · Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz · 2
Fumonisin intake of the German consumer
2004 · Ithan Zimmer, Richard Dietrich, et al. · Berichte über Landwirtschaft - Zeitschrift für Agrarpolitik und Landwirtschaft · 1
Aufreinigung von Fumonisinen und ihren Hydrolysaten über ein neuartiges Festphasenextraktions-Material
2002 · T Kapp, HS Klaffke, et al. · Mycotoxin Research · 1
Bestimmung von deoxynivalenol mittels LC - MS/MS (Tandem Massenspektrometrie)
2002 · O. Kappenstein, H. St. Klaffke, et al. · Mycotoxin Research · 1
Fumonisin intake by German consumers
2004 · Richard Dietrich, H. Klaffke, et al.
Extraktion von Ochratoxin A aus geröstetem Kaffee Mittels Accelerated Solvent Extraction (ASE)
2002 · HS Klaffke, I Mehlitz, et al. · Mycotoxin Research
Trichlorethylen in Lebensmitteln
1999 · H.-J. Spott, R. Tiebach, et al. · Springer eBooks
Works count: 22
Citation count: 716
H-index: 9
I10-index: 9
Year
Topic
Type