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H. D. K. Darandakumbura
Observed name:
H.D.K. Darandakumbura
Institution:
University of Peradeniya
Observed institution:
University of Peradeniya
OpenAlex ID:
A5083142452
Effect of Processing Conditions and Cooking Methods on Resistant Starch, Dietary Fiber and Glycemic Index of Rice
2013
·
H. D. K. Darandakumbura
, D. G. N. G. Wijesinghe
, et al.
·
Tropical Agricultural Research
·
19
Effect of processing condition and polishing rate on apparent Amylose content of some Sri Lankan rice varieties
2015
·
H.D.K. Darandakumbura
, B.D.R. Prasantha
, et al.
·
Tropical Agricultural Research
·
2
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Works count:
2
Citation count:
21
H-index:
2
I10-index:
1
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