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Astrid Fabbro
Observed names:
A. Fabbro,
FABBRO, Astrid,
Fabbro, Astrid
Observed institution:
University of Udine
OpenAlex ID:
A5083142576
Dimers of mitochondrial ATP synthase form the permeability transition pore
2013
·
Valentina Giorgio
, Sophia von Stockum
, et al.
·
Proceedings of the National Academy of Sciences
·
972
PDF
Effects of ozone processing on chemical, structural and functional properties of whey protein isolate
2014
·
Annalisa Segat
, N.N. Misra
, et al.
·
Food Research International
·
161
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)
2015
·
F. Tulli
, A. Fabbro
, et al.
·
Journal of Food Science and Technology
·
22
Lycopene bioaccessibility and bioavailability from processed foods
2013
·
Monica Anese
, Giorgio Mirolo
, et al.
·
Institutional Research Information System (University of Udine)
·
14
Effect of Confinement and Starvation on Stress Parameters in the American Lobster (Homarus Americanus)
2014
·
Edo D’Agaro
, Valentina Sabbioni
, et al.
·
Italian Journal of Animal Science
·
13
PDF
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams
2015
·
Astrid Fabbro
, Mariangela Bencivenni
, et al.
·
European Food Research and Technology
·
9
Actin Proteolysis in San Daniele Dry-Cured Ham
2013
·
M. L. Stecchini
, A. Fabbro
, et al.
·
Springer eBooks
·
1
A human stunning and killing method applied to marine aquatic species
2015
·
Edo D’Agaro
, Tiziana Bongiorno
, et al.
·
Institutional Research Information System (University of Udine)
PDF
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Works count:
13
Citation count:
1,192
H-index:
6
I10-index:
5
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