Author

Nina Eggers

Observed names: Eggers Nina, Eggers, Nina

Institutions: University of Washington, Aarhus University, Fred Hutch Cancer Center

Observed institutions: University of Washington, Aarhus University, Fred Hutch Cancer Center

OpenAlex ID: A5083172470

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

2018 · Elina Jääskeläinen, Louise M.A. Jakobsen, et al. · International Journal of Food Microbiology · 129

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Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

2014 · Therese Jansson, Morten R. Clausen, et al. · Journal of Agricultural and Food Chemistry · 96

Potential of Human Saliva for Nuclear Magnetic Resonance-Based Metabolomics and for Health-Related Biomarker Identification

2009 · Hanne Christine Bertram, Nina Eggers, et al. · Analytical Chemistry · 94

Chemical and Proteolysis-Derived Changes during Long-Term Storage of Lactose-Hydrolyzed Ultrahigh-Temperature (UHT) Milk

2014 · Therese Jansson, Hanne B. Jensen, et al. · Journal of Agricultural and Food Chemistry · 58

Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

2015 · Sidsel Jensen, Therese Jansson, et al. · European Food Research and Technology · 46

Partial substitution of fat with rye bran fibre in Frankfurter sausages – Bridging technological and sensory attributes through inclusion of collagenous protein

2018 · Line Hjelm, Line Ahm Mielby, et al. · LWT · 45

Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage

2016 · Søren D. Nielsen, Therese Jansson, et al. · International Dairy Journal · 45

Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages

2016 · Line H. Mielby, Barbara V. Andersen, et al. · Food Research International · 40

NMR-Based Metabolomics

2019 · Sundekilde, Ulrik Kræmer; id_orcid 0000-0003-4849-0996, Eggers, Nina, et al. · Methods in molecular biology · 34

Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study

2014 · Therese Jansson, Sidsel Jensen, et al. · Dairy Science and Technology · 31

Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept

2018 · Ulrik K. Sundekilde, Lise Jarno, et al. · LWT · 17

NMR-Based Metabolomics of Food

2019 · Ulrik K. Sundekilde, Nina Eggers, et al. · Methods in molecular biology · 13

Towards healthier meat products

2019 · Bertram, Hanne Christine S., Eggers, Nina, et al.

貯蔵中の加水分解ラクトースUHT牛乳から誘導した官能的性質とペプチドとの間の相関【Powered by NICT】

2017 · D Nielsen Soren, Jansson Therese, et al. · International Dairy Journal

Effect of pressing method on the sensory quality of organic apple juice

2016 · Nina Eggers, Ulla Kidmose, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

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Effects of type of trigeminal stimulation on sensory specific desires

2016 · Andersen, Barbara Vad, Grønbeck, Marlene Schou, et al.

The relationship between real choice, the satiating capacity and affective responses

2015 · Mielby, Line Holler, Andersen, Barbara Vad, et al.

Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage

2013 · Larsen, Lotte Bach; id_orcid 0000-0001-9674-0107, Jansson, Therese, et al.

Works count: 29

Citation count: 649

H-index: 12

I10-index: 12