Author

K. Kumarakuru

Observed names: K Kumarakuru, Kumarakuru K

Institution: PSG College of Arts & Science

Observed institutions: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Pondicherry University, PSG College of Arts & Science, Nehru Arts and Science College

OpenAlex ID: A5083175445

Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches

2025 · Likhitha Yadav Prakruthi, Hari Krishnan, et al. · Ultrasonics Sonochemistry · 23

Physicochemical, morphological and functional properties of protein isolates obtained from four fish species

2018 · K. Kumarakuru, Chagam Koteswara Reddy, et al. · Journal of Food Science and Technology · 22

The Efficacy of Virtual-based Nutritional Interventions on Knowledge, Attitude, and Practices of Individuals with Hypertension: A Comparative Study Analysis

2023 · P Vasanthakumari, K Kumarakuru, et al. · Journal of Mid-life Health · 1

Impact of Thermal Process on Quality Characteristics of Instant Squid Mix

2020 · K. Kumarakuru, P. Vasanthaku, et al. · American Journal of Food Technology · 1

Green modification of elephant foot yam starch: physicochemical and structural effects of ultrasonication and microwave treatments

2026 · Tamma Medha, Chagam Koteswara Reddy, et al. · Journal of Food Science and Technology

Nutritional Status and Dietary Pattern of Fisher Women in Puducherry

2015 · K. Kumarakuru, Sundaramoorthy Haripriya · The Indian Journal of Nutrition and Dietetics

Works count: 7

Citation count: 47

H-index: 2

I10-index: 2