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José Tarrazó

Observed names: J Tarrazó, J. J.Tarrazo, J. Tarrazo, J. Tarrazó
OpenAlex ID: A5083193829
Drying models for green peas
1996 · S. Simal, A. Mulet, et al. · Food Chemistry · 114
Changes in the volatile fraction during ripening of Mahón cheese
1999 · A. Mulet, I. Escriche, et al. · Food Chemistry · 33
Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit
2011 · M.L. Castelló, A. Heredia, et al. · Food Chemistry · 30
Intensification of the convective drying process of Salvia officinalis : Modeling and optimization
2018 · Monia Jebri, José Tarrazó, et al. · Food Science and Technology International · 10
Washing of cut persimmon with thyme or lemon essential oils
2013 · Celia Almela, María L Castelló, et al. · Food Science and Technology International · 7
Effect of the application of thyme and lemon essential oils in packaging of minimally processed persimmon.
2014 · Celia Almela, María Dolores Ortolá, et al. · International Food Research Journal · 1
Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon
2013 · C Almela, ML Castelló, et al. · Food Science and Technology International · 1
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Design Optimization of Convective Driers by Using Spreadsheets
1995 · A. Mulet, J. Bon, et al. · Drying Technology
Works count: 8
Citation count: 196
H-index: 5
I10-index: 4
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