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Chenchaiah Marella

Observed names: C. Marella, Marella Chenchaiah
ORCID: 0000-0002-3903-596X
Observed ORCID: 0000-0002-3903-596X
OpenAlex ID: A5083221201
Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide
2015 · Chenchaiah Marella, P. Salunke, et al. · Journal of Dairy Science · 70
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Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
2021 · Prafulla Salunke, Chenchaiah Marella, et al. · Dairy · 50
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Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties
2018 · K. Pandalaneni, J.K. Amamcharla, et al. · Journal of Dairy Science · 47
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Whey and Whey Products
2013 · Sanjeev Anand, Khanal Som Nath, et al. · 38
Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin–enriched whey protein concentrate
2011 · C. Marella, K. Muthukumarappan, et al. · Journal of Dairy Science · 34
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Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Unmelted texture
2022 · P. Salunke, C. Marella, et al. · Journal of Dairy Science · 31
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Food Freezing Technology
2019 · Kasiviswanathan Muthukumarappan, C. Marella, et al. · Elsevier eBooks · 29
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products—Melt and stretch properties
2022 · P. Salunke, C. Marella, et al. · Journal of Dairy Science · 26
Short communication: Effect of pH on the heat stability of reconstituted reduced calcium milk protein concentrate dispersions
2020 · V. Sunkesula, A. Kommineni, et al. · Journal of Dairy Science · 25
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Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate
2021 · Chenchaiah Marella, Venkateswarlu Sunkesula, et al. · Membranes · 20
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Calcium-Reduced Micellar Casein Concentrate—Physicochemical Properties of Powders and Functional Properties of the Dispersions
2022 · Anil Kommineni, Venkateswarlu Sunkesula, et al. · Foods · 19
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Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability
2018 · K. Pandalaneni, K. Bhanduriya, et al. · Journal of Dairy Science · 18
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Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels
2018 · G.H. Meletharayil, H.A. Patel, et al. · Journal of Dairy Science · 16
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Understanding the role of natural cheese calcium and phosphorous content, residual lactose and salt‐in‐moisture content on block‐type processed cheese functional properties: C heese hardness and flowability/meltability
2014 · Ananya C Biswas, Kasiviswanathan Muthukumarappan, et al. · International Journal of Dairy Technology · 15
Food Freezing Technology
2013 · Chenchaiah Marella, Kasiviswanathan Muthukumarappan · Elsevier eBooks · 13
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
2020 · Venkateswarlu Sunkesula, Anil Kommineni, et al. · Asian Journal of Dairy and Food Research · 7
Whey protein fractionation using membrane separation technology
2009 · Chenchaiah Marella · ProQuest Demo Repository · 6
Food Texture: Measurement
2010 · Kasiviswanathan Muthukumarappan, Chenchaiah Marella · CRC Press eBooks · 5
Membrane Processing
2010 · Kasiviswanathan Muthukumarappan, Chenchaiah Marella · CRC Press eBooks · 5
Food Freezing Technology
2007 · K. Muthukumarappan, Chenchaiah Marella · Elsevier eBooks · 2
Food Freezing Technology
2008 · K. Muthukumarappan, Chenchaiah Marella · Springer eBooks · 1
Technical Oral Session: Analytical / Processing
2014 · Chenchaiah Marella · 2014 ADSA-ASAS-CSAS Joint Annual Meeting
List of Contributors
2013 · Ali Abdel-Hadi, Brian T. Adams, et al. · Elsevier eBooks
Membrane Processing
2010 · Kasiviswanathan Muthukumarappan, Chenchaiah Marella · Contemporary food engineering
Development of Tailor Made Feed with High Concentration of a-Lactalbumin and ß-Lactoglobulin from Cheese Whey
2007 · Chenchaiah Marella, Kasiviswanathan Muthukumarappan · 2007 Minneapolis, Minnesota, June 17-20, 2007
Works count: 29
Citation count: 477
H-index: 14
I10-index: 15
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