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Author

Olga Kaltsa

Observed names: Kaltsa Olga, Kaltsa, O., Kaltsa, Olga, O. Kaltsa, Όλγα Καλτσά
ORCID: 0000-0001-7668-5868
Observed ORCID: 0000-0001-7668-5868
OpenAlex ID: A5083226072
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent
2019 · Achillia Lakka, Spyros Grigorakis, et al. · Antioxidants · 109
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Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
2012 · O. Kaltsa, C. Michon, et al. · Ultrasonics Sonochemistry · 107
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Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan
2014 · O. Kaltsa, I. Gatsi, et al. · Food and Bioprocess Technology · 74
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A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment
2020 · Olga Kaltsa, Achillia Lakka, et al. · Molecules · 73
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Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound-Assisted Pretreatment
2019 · Achillia Lakka, Ioanna Karageorgou, et al. · AgriEngineering · 45
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The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent
2019 · Achillia Lakka, Spyros Grigorakis, et al. · Applied Sciences · 44
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Stability, physical properties and acceptance of salad dressings containing saffron (Crocus sativus) or pomegranate juice powder as affected by high shear (HS) and ultrasonication (US) process
2018 · O. Kaltsa, S. Yanniotis, et al. · LWT · 35
Physical characteristics of submicron emulsions upon partial displacement of whey protein by a small molecular weight surfactant and pectin addition
2014 · O. Kaltsa, P. Paximada, et al. · Food Research International · 35
Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent
2020 · Olga Kaltsa, Spyros Grigorakis, et al. · AgriEngineering · 30
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Stability properties of different fenugreek galactomannans in emulsions prepared by high-shear and ultrasonic method
2015 · O. Kaltsa, S. Yanniotis, et al. · Food Hydrocolloids · 26
Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties
2021 · Olga Kaltsa, Aggeliki Alibade, et al. · Journal of Food Quality · 21
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Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum
2016 · Olga Kaltsa, Neolea Spiliopoulou, et al. · Food Hydrocolloids · 21
Fortification of chocolate usingMoringa oleiferaextract encapsulated in microemulsions
2021 · Olga Kaltsa, Aggeliki Alibade, et al. · OCL · 10
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Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent
2022 · Aggeliki Alibade, Olga Kaltsa, et al. · OCL · 8
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Functional Food Ingredients Production Using Green Technologies
2023 · Kleopatra Tsatsaragkou, Paraskevi Paximada, et al. · CRC Press eBooks · 2
コロハガムを含むモデルマクロナノ/サブミクロン乳濁液の安定性と物理的性質【Powered by NICT】
2016 · Kaltsa Olga, Spiliopoulou Neolea, et al. · Food Hydrocolloids
Μάκρο και μίνι/νάνο-γαλακτώματα με τη χρήση διαφόρων γαλακτωματοποιητών και σταθεροποιητών και παραγωγή νέων γεύσεων από εκχυλίσματα φυτών και καρπών
2015 · Όλγα Καλτσά
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The effect of olive oil and fenugreek gum content on the stability and oxidation of o/w macro-and submicron-nanoemulsions
2014 · Kaltsa, O., Spiliopoulou, N., et al. · EduLLL - Greek Educational Content Repository (EKT)
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Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stability
2012 · Kaltsa, Olga · EduLLL - Greek Educational Content Repository (EKT)
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Influence of ultrasonication parameters and NaCΙ on the stability of olive oil model emulsions containing xanthan
2012 · Kaltsa, O., Gatsi, I., et al. · EduLLL - Greek Educational Content Repository (EKT)
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Comparing different commercial fenugreek galactomannans for the production of emulsions with high intensity sonication. Effect on physical stability and rheological properties.
2012 · Kaltsa, O., Yanniotis, S., et al. · EduLLL - Greek Educational Content Repository (EKT)
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Works count: 21
Citation count: 640
H-index: 12
I10-index: 13
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