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T. Kim
Institution:
University of Wisconsin–Stout
Observed institution:
University of Wisconsin–Stout
OpenAlex ID:
A5083266419
Utilization of Phosphate Alternatives in Marinated Chicken Breast and Chunked and Formed Deli Ham
2019
·
C. S. Morris
, Y. L. Campbell
, et al.
·
Meat and Muscle Biology
·
3
Effects of Temperature, Relative Humidity, and Protective Netting on Ham Mite Infestation and Fungal Growth on Dry Cured Hams
2018
·
J. D. Hendrix
, X. Zhang
, et al.
·
Meat and Muscle Biology
Impact of Relative Humidity and Net Treatments on Tyrophagus Putrescentiae (Schrank) Infestations and Mold Growth on Dry Cured Ham
2017
·
J. D. Hendrix
, X. Zhang
, et al.
·
Meat and Muscle Biology
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Works count:
3
Citation count:
3
H-index:
1
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