Author

Richa Vaid

Institution: Symbiosis International University

Observed institutions: Purdue University West Lafayette, Symbiosis International University

OpenAlex ID: A5083323928

Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments

2010 · Richa Vaid, Richard H. Linton, et al. · Food Microbiology · 80

Applications of Probiotics in Poultry: Enhancing Immunity and Beneficial Effects on Production Performances and Health - A Review

2011 · Kuldeep Dhama, Vinay Verma, et al. · Journal of Immunology and Immunopathology · 74

Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas

2012 · Valentina Trinetta, Richa Vaid, et al. · Food Control · 46

Landslide hazard zonation mapping and debris flow modelling in Nainital, Uttarakhand

2019 · Richa Vaid, Sameeksha Mishra, et al. · 3

Impact of meat residues on effectiveness of chlorine dioxide gas against Listeria monocytogenes biofilms

2011 · Richa Vaid · Purdue e-Pubs (Purdue University System)

Works count: 5

Citation count: 203

H-index: 3

I10-index: 3