Author

N. S. Koroleva

OpenAlex ID: A5083384461

Technology of kefir and kumys

1988 · N. S. Koroleva · Bulletin. International Dairy Federation · 59

Products prepared with lactic acid bacteria and yeasts.

1991 · N. S. Koroleva, R. K. Robinson · 31

Technical microbiology of whole milk products.

1975 · N. S. Koroleva · 5

Effects of conditions of kefir fungus cultivation on the microflora and biochemical characteristics of kefir starters.

1970 · N. S. Koroleva, N. A. Bavina · XVIII International Dairy Congress, Sydney · 2

Capacity of a Lbm. bulgaricum and Str. thermophilus starter to produce antibiotic substances

1974 · Mel apos, E. V. nikova, et al. · 1

Changes in free amino acid contents of milk during incubation with thermophilic lactic acid bacteria.

1970 · E. E. Grudzinskaya, N. S. Koroleva · 1

Kefir enrichment with polysaccharides contained in kefir grains.

1990 · N. S. Koroleva, И.В. Рожкова, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. II.

Ways of safety ensuring in fermented dairy products.

1990 · N. S. Koroleva, V.F. Semenihina, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. I.

Methods of milk decontamination.

1990 · G. A. Donskaya, Ya. I. Kostin, et al. · Brief Communications of the XXIII International Dairy Congress, Montreal, October 8-12, 1990, Vol. I.

Principles of microbiology and hygiene of milk and milk products.

1984 · N. S. Koroleva

Selection of cultures for acidophilus feeds for infants

1980 · N. S. Koroleva, И.В. Рожкова, et al.

Method of preparing dried acidophilus cultures.

1980 · N. S. Koroleva, L. A. Bannikova, et al.

Symbiotic starters of thermophilic bacteria in the production of cultured milk products.

1978 · N. S. Koroleva, M. Kondratenko

Principles of bacteriology and hygiene of milk and dairy products.

1971 · N. S. Koroleva

Mixed culturing of lactic acid bacteria with different temperature optima.

1970 · N. S. Koroleva, G. V. Suvorova

Microbiology of cultured milk products.

1966 · N. S. Koroleva

Characteristics of acidophilus bacteria valuable for commercial use.

1960 · N. S. Koroleva · Dairy Industry

Causes of eye formation in kefir.

1960 · N. S. Koroleva · Dairy Industry

Works count: 18

Citation count: 99

H-index: 3

I10-index: 2