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Agnese Spadi

Observed names: A. Spadi, Spadi A., Spadi, A., Spadi, Agnese
Observed institution: University of Florence
ORCID: 0000-0002-2910-9216
Observed ORCID: 0000-0002-2910-9216
OpenAlex ID: A5083387623
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation
2021 · Agnese Spadi, Giulia Angeloni, et al. · Industrial Crops and Products · 34
Freezing/storing olives, consequences for extra virgin olive oil quality
2019 · Piernicola Masella, Lorenzo Guerrini, et al. · International Journal of Refrigeration · 15
Using ground coffee particle size and distribution to remodel beverage properties
2023 · Giulia Angeloni, Piernicola Masella, et al. · European Food Research and Technology · 10
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Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil
2021 · Lorenzo Guerrini, Ferdinando Corti, et al. · International Journal of Refrigeration · 9
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace
2024 · Giulia Angeloni, Agnese Spadi, et al. · Biomass · 8
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production
2022 · Lorenzo Guerrini, Ferdinando Corti, et al. · Australian Journal of Grape and Wine Research · 8
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A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study
2022 · Agnese Spadi, Giulia Angeloni, et al. · Applied Sciences · 7
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Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
2022 · Giulia Angeloni, Agnese Spadi, et al. · Food and Bioprocess Technology · 6
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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze
2020 · Giulia Angeloni, Piernicola Masella, et al. · Foods · 6
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Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing
2021 · Piernicola Masella, Giulia Angeloni, et al. · Chemical engineering transactions · 4
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Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study
2021 · Agnese Spadi, Giulia Angeloni, et al. · Chemical engineering transactions · 4
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Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation
2024 · Piernicola Masella, Giulia Angeloni, et al. · Applied Food Research · 3
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
2024 · Giulia Angeloni, Agnese Spadi, et al. · AgriEngineering · 3
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2022 · Ferdinando Corti, Bruno Zanoni, et al. · Journal of Food Engineering · 3
Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production
2022 · Lorenzo Guerrini, Ferdinando Corti, et al. · European Journal of Lipid Science and Technology · 3
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
2022 · Agnese Spadi, Giulia Angeloni, et al. · Waste and Biomass Valorization · 3
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A deeper understanding of the qualitative consequences of food pumping: A case study of wine
2021 · Piernicola Masella, Giulia Angeloni, et al. · Food and Bioproducts Processing · 3
An artificial neural network model to predict olive mechanical harvesting: a first approach based on metadata
2021 · P. Masella, G. Angeloni, et al. · Acta Horticulturae · 2
Impact of mixing pressure and temperature on dough and bread properties: A comparison between Verna wheat flour and refined type “0” bread flour
2026 · G. Angeloni, A. Spadi, et al. · Journal of Cereal Science · 1
Towards Precision Extraction: Machine Learning-Based Prediction of Oil and Water Content in Olive Paste and Pomace
2025 · Roberto Magherini, Agnese Spadi, et al. · Lecture notes in mechanical engineering · 1
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System
2022 · Giulia Angeloni, Lorenzo Guerrini, et al. · European Journal of Lipid Science and Technology · 1
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Exhaust Emissions from Liquid Fuel Micro Gas Turbine Fed with Vegetable Oil and Biodiesel
2011 · Chiaramonti, D., Rizzo, A.M., et al. · Florence Research (University of Florence) · 1
Responding to the European SUP directive: a case study of Life Cycle-Based environmental performance analysis of ice cream cups in PS, PLA, and paper
2026 · Piernicola Masella, Agnese Spadi, et al. · Journal of Agricultural Engineering
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Effects of Coffee Bean Thermal Treatments on Particle Size Distribution and Espresso Bioactive Compounds
2026 · Matteo Pignatone, Giulia Angeloni, et al. · Applied Sciences
Divergent Kinetic Modeling of Wine Aging Across Bulk Storage and Bottle Environments
2026 · Piernicola Masella, Agnese Spadi, et al. · Applied Sciences
Works count: 41
Citation count: 137
H-index: 7
I10-index: 3
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