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Alba Mery Garzón-García

Observed names: Alba M. Garzón-García, Alba Mary Garzón-García, Alba Mery Garzón García, Garzón-García, Alba Mary
ORCID: 0000-0002-5454-1000
Observed ORCID: 0000-0002-5454-1000
OpenAlex ID: A5083453029
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging
2022 · Francisco Rodríguez-Félix, Julio Alfonso Corte-Tarazón, et al. · Journal of Food Engineering · 91
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango
2023 · Alba Mery Garzón-García, Saúl Ruiz-Cruz, et al. · Polish Journal of Food and Nutrition Sciences · 12
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The Effect of Fermentation with Saccharomyces cerevisiae on the Release of Bound Phenolic Compounds from Wheat Bran and Its Effect on Antioxidant Capacity
2025 · Víctor Manuel Ocaño-Higuera, Guadalupe López-Avilés, et al. · Processes · 8
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Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications
2024 · Adamaris García-Juárez, Alba Mery Garzón-García, et al. · Foods · 7
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Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract
2023 · Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, et al. · Fishes · 7
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The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice
2025 · José Alberto Cruz-Guzmán, Alba Mery Garzón-García, et al. · Foods · 6
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Optimizing homogenizer-assisted extraction of chlorophylls from plantain epicarp (Musa paradisiaca L.)
2020 · Luis Eduardo Ordóñez-Santos, Alba Mery Garzón-García · Journal of Food Measurement & Characterization · 6
Desarrollo y evaluación de un prototipo de medición de color en vegetales frescos
2020 · Saúl Dussán-Sarria, Alba M. Garzón-García, et al. · Información tecnológica · 4
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Effect of UV-C on postharvest quality of citrus fruits from the northeastern region of Valle del Cauca, Colombia
2024 · Julián Acevedo Daza, Jorge Andrés Villegas Ciro, et al. · BIOtecnia · 3
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Computational fluid dynamics as a technique for the UV-C light dose determination in horticultural products//Dinámica de fluidos computacional como técnica para la determinación de la dosis de luz UV-C en productos hortofruticolas
2019 · Alba Mary Garzón-García, Saul Ruiz-Cruz, et al. · BIOtecnia · 3
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Estudio de la Variación de Parámetros de Color del Yacón utilizando un Prototipo de Medición de Color y Temperatura
2018 · Alba Mery Garzón-García, Saúl Dussán-Sarria, et al. · Información tecnológica · 3
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Energy Processes During Rigor Mortis in the Adductor Muscle of the Lion’s Paw Scallop (Nodipecten subnodosus): Effects of Seasonality and Storage Temperature
2025 · Edgar Iván Jiménez-Ruiz, Víctor Manuel Ocaño-Higuera, et al. · Animals · 2
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CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango
2024 · Alba Mery Garzón-García, Esteban Largo-Ávila, et al. · Processes · 2
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Aguas residuales de la industria pesquera: Retos y oportunidades en la recuperación de proteínas y péptidos con alto valor biológico y funcional- Una revisión
2022 · Aarón Jonary Santiaguín-Padilla, Francisco Cadena-Cadena, et al. · TIP Revista Especializada en Ciencias Químico-Biológicas · 2
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Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus)
2025 · Edgar Iván Jiménez-Ruíz, Santiago Valdez-Hurtado, et al. · Processes · 1
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut ‘Tommy Atkins’ mango using CFD
2024 · Alba M. Garzón-García, José R. Ramos-Enríquez, et al. · International Journal of Food Engineering · 1
The Emergence of Generative AI in Scholarly Communication Through Lexical Classification, Disciplinary Diffusion, and Citation-Based Recognition
2026 · Carlos Hernán Suárez-Rodríguez, Alba Mery Garzón-García, et al. · Publications
Caracterización fisicoquímica y potencial alimentario de la harina de pulpa de café
2026 · Luisa Guisao Muñoz, Ever Enriquez Guerrero, et al. · BIOtecnia
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Species Accounting and Ecological Costs in Knowledge-Based Peasant Economies: Processes and Strategies in the Coffee Ecosystem
2026 · Esteban Largo-Avila, Alba Mery Garzón-García, et al. · Sustainability
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Production and sensory attributes of a fermented beverage based on coffee pulp
2026 · Alejandro Molano-Castañeda, Carolina Navarro-Sepúlveda, et al. · BIOtecnia
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Tailoring the Ideal Customer: A Methodological Framework for Buyer Persona Design in the Tailoring Industry
2025 · Juan Camilo Ospina-Agudelo, Carlos Hernán Suárez-Rodríguez, et al. · Administrative Sciences
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Impact of Coffee Cherry Fermentation Methods on the Quality Attributes of Dry‐Processed Coffee
2025 · Mario Fernando Moncayo-Palacios, Víctor Hugo Muñoz-Carvajal, et al. · The Scientific World JOURNAL
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Works count: 23
Citation count: 158
H-index: 6
I10-index: 2
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