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Aram M Mohammed
Institution:
Kahramanmaraş Sütçü İmam University
Observed institution:
Kahramanmaraş Sütçü İmam University
OpenAlex ID:
A5083509653
Effects of differences in whey composition on the physicochemical properties of whey butter
2021
·
Eren Kasapcopur
, Aram M Mohammed
, et al.
·
International Journal of Dairy Technology
·
4
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Works count:
1
Citation count:
4
H-index:
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