Author

Saloua Bornaz

Observed names: Bornaz, S., Bornaz, Saloua, S. Bornaz

Observed institutions: Higher Institute of Food Industries of Tunis, Institut National Polytechnique de Lorraine, Université de Lorraine

OpenAlex ID: A5083523923

Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

2014 · M. Khaldi, P. Blanpain-Avet, et al. · Journal of Food Engineering · 66

Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena

2017 · M. Khaldi, T. Croguennec, et al. · International Dairy Journal · 43

Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger

2015 · Marwa Khaldi, Gilles Ronse, et al. · International Journal of Chemical Engineering · 31

Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”

2016 · Marwa Khaldi, Gilles Ronse, et al. · International Journal of Chemical Engineering · 2

Etude du lien entre la physico-chimie de dérivés laitiers et leurs aptitudes à l'encrassement lors du traitement thermomécanique en échangeur de chaleur à plaques

2019 · Marwa Khaldi, Pascal Blanpain Avet, et al. · 1

Modele de variation de la texture du beurre et effet de modifications physiques et chimiques de la composition

1994 · Bornaz, S. · Publications Et Travaux Academiques de Lorraine (Universite de Lorraine) · 1

Relationship between β-lactoglobulin denaturation and fouling mass distribution in a plate heat exchanger

2015 · Marwa Khaldi, Gilles Ronse, et al. · HAL

Works count: 10

Citation count: 144

H-index: 3

I10-index: 3