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Şenay Şimşek

Observed names: Dr. Senay Simsek, S Simsek, S. SIMSEK, S. SIMSEK,, S. Simsek, SENAY SIMSEK, Senay Simsek, Simsek, Senay, ŞENAY ŞİMŞEK, Şimşek, Şenay
Observed institutions: Izmir Institute of Technology, Agricultural Research Service, United States Department of Agriculture, Kansas State University, Purdue University West Lafayette, Center for Grain and Animal Health Research, Pamukkale University, North Dakota State University, Stanford University
ORCID: 0000-0003-0238-5947
Observed ORCID: 0000-0003-0238-5947
OpenAlex ID: A5083602235
Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure
2007 · Zihua Ao, Senay Simsek, et al. · Journal of Agricultural and Food Chemistry · 310
Arabinoxylans and human health
2013 · M. Mendis, S. Simsek · Food Hydrocolloids · 200
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea
2019 · Minwei Xu, Zhao Jin, et al. · Food Chemistry · 195
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
2015 · Senay Simsek, Maribel Ovando-Martinez, et al. · Food Research International · 179
Arabinoxylans, gut microbiota and immunity
2015 · Mihiri Mendis, Estelle Leclerc, et al. · Carbohydrate Polymers · 165
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health
2018 · Joseph M. Awika, Devin J. Rose, et al. · Food & Function · 155
Dissection of Genetic Factors underlying Wheat Kernel Shape and Size in an Elite × Nonadapted Cross using a High Density SNP Linkage Map
2016 · Ajay Kumar, E. E. Mantovani, et al. · The Plant Genome · 128
Genome mapping of kernel characteristics in hard red spring wheat breeding lines
2010 · Toi J. Tsilo, Gary A. Hareland, et al. · Theoretical and Applied Genetics · 122
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
2013 · Maribel Ovando-Martínez, Kristin Whitney, et al. · Food Research International · 121
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
2012 · Senay Simsek, Maribel Ovando-Martínez, et al. · Food Chemistry · 117
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat
2012 · Senay Simsek, Kimberly Burgess, et al. · Food Control · 102
Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations
2020 · Xiaoxi Qi, Senay Simsek, et al. · International Journal of Biological Macromolecules · 100
Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch
2011 · Harkanwal P.S. Sandhu, Frank A. Manthey, et al. · Carbohydrate Polymers · 99
Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat
2013 · Senay Simsek, Jae‐Bom Ohm, et al. · Journal of the Science of Food and Agriculture · 90
Growth regime and environmental remediation of microalgae
2016 · Ademola Monsur Hammed, Sanjeev Kumar Prajapati, et al. · ALGAE · 89
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Quality of bread made from ozonated wheat (Triticum aestivum L.) flour
2011 · Harkanwal PS Sandhu, Frank A Manthey, et al. · Journal of the Science of Food and Agriculture · 84
Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat
2014 · Senay Simsek, Jae-Bom Ohm, et al. · Foods · 81
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Strain-Ecotype Specificity in Sinorhizobium meliloti - Medicago truncatula Symbiosis Is Correlated to Succinoglycan Oligosaccharide Structure
2007 · Senay Simsek, Tuula Ojanen-Reuhs, et al. · Journal of Bacteriology · 79
Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities
2011 · Maribel Ovando-Martínez, Luis A. Bello-Pérez, et al. · Carbohydrate Polymers · 74
Starch characteristics of dry peas (Pisum sativum L.) grown in the USA
2009 · Senay Simsek, Mehmet Caglar Tulbek, et al. · Food Chemistry · 74
Wheat starch structure–function relationship in breadmaking: A review
2023 · Jana van Rooyen, Senay Simsek, et al. · Comprehensive Reviews in Food Science and Food Safety · 73
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Whole wheat bread: Effect of bran fractions on dough and end-product quality
2017 · Khairunizah Hazila Khalid, Jae-Bom Ohm, et al. · Journal of Cereal Science · 73
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules
2016 · Kristin Whitney, Bradley L. Reuhs, et al. · Food Chemistry · 71
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Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes
2011 · Maribel Ovando-Martínez, Perla Osorio-Díaz, et al. · Food Chemistry · 71
Encapsulation of iron nanoparticles in alginate biopolymer for trichloroethylene remediation
2011 · Achintya N. Bezbaruah, Sai Sharanya Shanbhogue, et al. · Journal of Nanoparticle Research · 70
Works count: 303
Citation count: 7,074
H-index: 47
I10-index: 164
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