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Author

Klaudia Kulik

Observed name: Kulik, Klaudia
ORCID: 0000-0002-7549-7432
Observed ORCID: 0000-0002-7549-7432
OpenAlex ID: A5083992018
M1-like macrophages change tumor blood vessels and microenvironment in murine melanoma
2018 · Magdalena Jarosz-Biej, Natalia Kamińska, et al. · PLoS ONE · 81
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The effect of culture media on large-scale expansion and characteristic of adipose tissue-derived mesenchymal stromal cells
2019 · Justyna Czapla, Sybilla Matuszczak, et al. · Stem Cell Research & Therapy · 74
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Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product
2022 · Magdalena Gantner, Katarzyna Król, et al. · Molecules · 54
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Human Induced Pluripotent Stem Cell-Derived Cardiomyocytes, in Contrast to Adipose Tissue-Derived Stromal Cells, Efficiently Improve Heart Function in Murine Model of Myocardial Infarction
2020 · Jacek Stępniewski, Mateusz Tomczyk, et al. · Biomedicines · 34
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Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source
2024 · Magdalena Gantner, Anna Sadowska, et al. · Molecules · 28
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Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
2021 · Alicja Ponder, Klaudia Kulik, et al. · Molecules · 28
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Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods
2019 · Anna Sadowska, Rita Rakowska, et al. · CyTA - Journal of Food · 16
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Designing Functional Fruit-Based Recovery Drinks in Powder Form That Contain Electrolytes, Peptides, Carbohydrates and Prebiotic Fiber Taking into Account Each Component’s Osmolality
2021 · Anna Sadowska, Franciszek Świderski, et al. · Molecules · 7
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Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices
2024 · Eliza Kostyra, Klaudia Gawlińska, et al. · Applied Sciences · 6
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The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity
2025 · Klaudia Kulik, Bożena Waszkiewicz-Robak · Molecules · 5
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Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage
2025 · Klaudia Kulik, Bożena Waszkiewicz-Robak · Molecules · 4
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Assessing the possibility of applying permitted nutrition and health claims about fatty acids in relation to edible nuts
2016 · Klaudia Kulik, Bożena Waszkiewicz-Robak · Zywnosc-nauka Technologia Jakosc · 1
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Deklarowana a oznaczona analitycznie zawartość składników odżywczych w różnych rodzajach orzechów
2019 · Klaudia Kulik, B. Waszkiewicz‐Robak, et al. · Postępy Techniki Przetwórstwa Spożywczego
Works count: 15
Citation count: 339
H-index: 7
I10-index: 7
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