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Ermi Sukasih

Observed names: E Sukasih, E. Sukasih, Sukasih, Ermi
ORCID: 0000-0001-6711-9688
Observed ORCID: 0000-0001-6711-9688
OpenAlex ID: A5084035358
Karakterisasi Sifat Fisikokimia, Sensori, Dan Fungsional Nasi Instan Dari Beras Amilosa Rendah
2020 · Kirana Sanggrami Sasmitaloka, Sri Widowati, et al. · Jurnal Penelitian Pascapanen Pertanian · 25
Formulasi Pembuatan Flake Berbasis Talas Untuk Makanan Sarapan (Breakfast Meal) Energi Tinggi Dengan Metode Oven
2017 · Ermi Sukasih, NFN Setyadjit · Jurnal Penelitian Pascapanen Pertanian · 24
Effect of Freezing Temperature and Duration on Physicochemical Characteristics of Instant Rice
2019 · K S Sasmitaloka, S Widowati, et al. · IOP Conference Series Earth and Environmental Science · 20
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Effect of Addition of Filler on the Production of Shallot (Allium Cepa Var. Ascalonicum L.) Powder with Drum Dryer
2015 · Setyadjit, Ermi Sukasih · Procedia Food Science · 19
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TEKNOLOGI PENANGANAN BUAH SEGAR STROBERI UNTUK MEMPERTAHANKAN MUTU / Fresh Handling Techniques for Strawberry to Maintain its Quality
2019 · Ermi Sukasih, Setyadjit Setyadjit · Jurnal Penelitian dan Pengembangan Pertanian · 16
Introductory Study On Processing Of Fermented Jack Bean (Canavalia Ensiformis)
2017 · NFN Widaningrum, Ermi Sukasih, et al. · Jurnal Penelitian Pascapanen Pertanian · 14
Physico-chemical characteristics of shallot New-Superior Varieties (NSV) from Indonesia
2018 · E Sukasih, Setyadjit, et al. · IOP Conference Series Earth and Environmental Science · 12
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Prediction of Storage Life of Shallot Powder by using Acceleration Method
2017 · Setyadjit Setyadjit, Ermi Sukasih, et al. · International Journal of Agriculture System · 11
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Physicochemical And Sensory Characteristics of Fruit Leather From Various Indonesian Local Fruits
2022 · E Sukasih, S M Widayanti · IOP Conference Series Earth and Environmental Science · 10
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Karakterisasi Nasi Instan yang Diproduksi dengan Metode Freeze Drying
2020 · Imia Ribka Banurea, Kirana S Sasmitaloka, et al. · Warta Industri Hasil Pertanian · 10
Karakteristik Fisikokimia Dan Organoleptik Kacang Hijau Instan Dengan Teknologi Pembekuan
2020 · Ermi Sukasih, Kirana Sanggrami Sasmitaloka, et al. · Jurnal Penelitian Pascapanen Pertanian · 9
Processing of White Pepper Through the Combination of Soaking and Boiling Time Towards the Quality
2023 · Hernani Hernani, Tatang Hidayat, et al. · International Journal of Technology · 8
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Pengaruh Derajat Sosoh dan Pencucian terhadap Karakteristik Nasi Instan Biofortifikasi
2022 · Kirana Sanggrami Sasmitaloka, Winda Haliza, et al. · Jurnal Agritech · 7
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APLIKASI 1-MCP DAPAT MEMPERPANjANG UMUR SEGAR KOMODITAS HORTIKULTURA
2016 · nFN Setyadjit, Ermi Sukasih, et al. · 6
The improvement of white pepper quality using ozone application
2021 · E Sukasih, Hernani, et al. · IOP Conference Series Earth and Environmental Science · 5
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Optimasi Formula Tepung Pisang Cavendish (musa Cavendishii) Instan Dengan Metode Respon Surface
2019 · Ermi Sukasih, NFN Setyadjit, et al. · Jurnal Penelitian Pascapanen Pertanian · 5
Optlmasi Kecukupan Panas Pada Pasteurisasi Santan Dan Pengaruhnya Terhadap Mutu Santan Yang Dihasilkan
2018 · Ermi Sukasih, Sulusi Prabawati, et al. · 5
Development of New Product: Rambutan Pulpy Juice
2015 · Ermi Sukasih, Setyadjit · Procedia Food Science · 5
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Kinetics of shallot powder (Allium ascalonicum) quality change during storage and its shelf life
2019 · E Sukasih, A C Permata, et al. · IOP Conference Series Earth and Environmental Science · 4
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Pendugaan Umur Simpan Pasta Tomat Kental Dalam Kemasan Botol Plastik Dengan Metode Akselerasi
2019 · Ermi Sukasih, nFN Sunarmani, et al. · Jurnal Penelitian Pascapanen Pertanian · 4
Rekayasa Teknologi Mesin Pengepres Pakan Blok
2007 · Astu Unadi, Reni Yuliana Gultom, et al. · 4
Substitution of Shallot Using Small Size Onion: Result of an Introductory MinisSurvey on Quality in the Market
2019 · Risfaheri, I B Jamal, et al. · IOP Conference Series Earth and Environmental Science · 3
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Effect of Ripening Degree on the Quality of Intermediate Product, Banana Flour cv Nangka
2019 · Setyadjit, O Gibert, et al. · IOP Conference Series Earth and Environmental Science · 3
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Pengaruh Perendaman Asam Askorbat dan Natrium Bisulfit pada Dua Varietas Bawang Merah (Allium ascalonicum L.) terhadap Sifat Fisikokimia dan Organoleptik Tepungnya (Effect of Ascorbic Acid Soaking and Sodium Bisulphite on Two Varieties of Shallot (Allium ascalonicum L.) on Physical and Organoleptical Character of Shallot Powder)
2016 · Ermi Sukasih, Setyadjit Setyadjit · Jurnal Agritech · 3
Penggunaan Response Surface Methodology Pada Optimasi Proses Pengolahan Bawang Merah Iris in Brine
2019 · NFN Ratnaningsih, Desty Vidiantika, et al. · Jurnal Penelitian Pascapanen Pertanian · 2
Works count: 46
Citation count: 247
H-index: 10
I10-index: 10
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