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Lucas de Paiva Gouvêa

Observed names: GOUVÊA, L. DE P., Gouvêa, Lucas De Paiva, Gouvêa, Lucas de Paiva
ORCID: 0000-0003-0758-0303
Observed ORCID: 0000-0003-0758-0303
OpenAlex ID: A5084092328
Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market
2022 · Lucas de Paiva Gouvêa, Rodrigo Caldeira, et al. · Food Hydrocolloids · 115
Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market
2024 · Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, et al. · Current Research in Food Science · 34
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance
2020 · Paulo Cezar da Cunha Júnior, Lorena de Sá de Oliveira, et al. · Ciência Rural · 19
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Processing parameters, techno-functional properties and potential food application of lentil protein concentrate as an ingredient for the plant-based market
2024 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Food Research International · 16
Chickpea processing to obtain a protein ingredient for the plant-based market
2025 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Frontiers in Food Science and Technology · 7
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Nutritional composition and in vitro digestibility of flours and protein concentrates from kabuli chickpeas and green lentils
2026 · Rodrigo Fernandes Caldeira, Lucas de Paiva Gouvêa, et al. · Journal of Food Composition and Analysis · 2
Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate
2026 · Ana Vânia Carvalho, Lucas de Paiva Gouvêa, et al. · Journal of the American Oil Chemists Society
Evaluation of the technological properties of protein ingredients from different legumes for the plant-based market
2022 · Gouvêa, Lucas de Paiva · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance
2021 · Júnior, Paulo Cezar Da Cunha, Oliveira, Lorena De Sá De, et al. · Figshare
Works count: 13
Citation count: 194
H-index: 5
I10-index: 4
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