Author

H. Omran

Observed names: H. T. Omran, H.T. Omran, Helmy Omran, Helmy T. Omran

Institution: Suez Canal University

Observed institutions: University of Hohenheim, Suez Canal University

OpenAlex ID: A5084239293

Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

2014 · Tamer E. Moussa-Ayoub, El-Sayed A. Abd El-Hady, et al. · Food Research International · 72

Treatments of water hyacinth tissue to obtain useful products

1990 · Siegfried Bolenz, Helmy Omran, et al. · Biological Wastes · 66

Heat-inactivation of mango pectinesterase and polygalacturonase

1995 · Azza A.S. Labib, F.A. El-Ashwah, et al. · Food Chemistry · 38

SPE and HPLC monitoring of 17-β-estradiol in Egyptian aquatic ecosysetms

2016 · Raafat Afifi, Nagwa Elnwishy, et al. · Journal of Liquid Chromatography & Related Technologies · 18

Biodegradation of 17-β-estradiol in water

2018 · R. A. Khattab, N. Elnwishy, et al. · International Journal of Environmental Science and Technology · 13

Quality indices of Jew's mallow and spinach during frozen storage

1997 · Azza A. S. Labib, Somaia A. Abd El-Latife, et al. · Plant Foods for Human Nutrition · 12

Monitoring of 17 β-Estradiol Residues in the Suez Canal Region

2012 · Nagwa Elnwishy, Amro Hanora, et al. · Egyptian Journal of Aquatic Biology and Fisheries · 10

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Technical enzymes for the liquefaction of white cabbage and sauerkraut

1989 · H. Omran, H. Buckenhüskes, et al. · Food Biotechnology · 7

Effect of Paclobutrazol Application Combined With Potassium Nitrate and Bicomine Spray on Flowering and Fruiting of Mangosteen (garcinia Mangostana L.)

2006 · H. Omran, R. Semiah · Acta Horticulturae · 5

Investigations on enzymatic liquefaction of red and white cabbage

1990 · H. Buckenhüskes, H. Omran, et al. · Food Biotechnology · 4

Effect of Enzyme Treatments and Concentration of Mango Pulp on its Flow Behavior

2003 · H. A. El-Mansy, A. A. Askar, et al. · 2

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

2016 · Hafsa Ebrahem, Khaled Youssef, et al. · Suez Canal University Journal of Food Sciences · 1

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Opuntia Ficus-indica and Opuntia Macrorhiza: Promising Sources of Flavonols - Comparison Between Cultivars From Different Origins

2013 · T.E. Moussa-Ayoub, L.W. Kroh, et al. · Acta Horticulturae · 1

Production of Clear Apple Juice Using Commercial Pectinases

2009 · Nancy I. Fahem, G. A. Mostafa, et al. · Journal of Food and Dairy Sciences · 1

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Monitoring the course of enzymatic degradation of pectic substances by automated fast ion chromatography (FIC)

1991 · Hans Ulrich Endress, H. Omran, et al. · LWT · 1

Characterization of Flavonol Aglycons in Cactus Pear (opuntia Ficus-indica) Fruit Using Preparations of Cellulases and Pectinases

2013 · T.E. Moussa-Ayoub, L.W. Kroh, et al. · Acta Horticulturae

Production of Cloudy Apple Drinks Using Pectinases

2009 · Nancy I. Fahem, G. A. Mostafa, et al. · Journal of Food and Dairy Sciences

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Separation of Oligogalacturonic Acids by Gel Permeation Chromatography (gpc) and Fast Ion Chromatography (fic)

1991 · Hans Ulrich Endress, H. Omran, et al. · LWT

Session IV: Posters

1990 · W.Y. Al‐Dabbagh, M.C. Allan, et al. · Food Biotechnology

Session I: Posters

1990 · B. Abraham, H. Klaushofer, et al. · Food Biotechnology

Works count: 20

Citation count: 251

H-index: 7

I10-index: 7