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Bae-Sik Cho

Observed names: Bae Sik Cho, Baesik Cho
OpenAlex ID: A5084439739
Effectiveness of Different Washing Strategies on Pesticide Residue Removal: The First Comparative Study on Leafy Vegetables
2022 · So-Jin Yang, Sujin Mun, et al. · Foods · 64
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Pesticide Residues and Risk Assessment from Monitoring Programs in the Largest Production Area of Leafy Vegetables in South Korea: A 15-Year Study
2021 · Duck Woong Park, Yong Shik Yang, et al. · Foods · 41
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Monitoring of Pesticide Residues on Dried Agricultural Products
2017 · Gyungri Gang, Sujin Mun, et al. · The Korean Journal of Pesticide Science · 9
Survey of Mycotoxin Contamination in Grains and Grain Products
2019 · Yongshik Yang, Hyang Hee Lee, et al. · Journal of Food Hygiene and Safety · 7
A Statistical Analysis of Pesticide Residues on Leafy Vegetables Selling at Agricultural Wholesale Markets in Gwangju
2020 · Keunyoung Ryu, Jongpil Kim, et al. · The Korean Journal of Pesticide Science · 6
Survey on Pesticide Residues and Risk Assessment in Agricultural Products at Local Food Markets in Gwangju
2021 · Jongpil Kim, Sunju Cho, et al. · The Korean Journal of Pesticide Science · 4
Safety Evaluation of Snacks and Drinks in Circulation for Infants and Toddlers
2023 · Jaerin Lee, Hyemin Park, et al. · Journal of Food Hygiene and Safety · 3
A Survey on the Calorie and Nutrient in Children-favored Food within Green Food Zone in Gwangju
2013 · Yongshik Yang, Jungmi Seo, et al. · Journal of Food Hygiene and Safety · 2
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A Survey on Safety of Commercial Fruit Teas in Gwangju Area
2011 · In-Sook Kan, Hyang-Hee Lee, et al. · Journal of Food Hygiene and Safety · 2
Comparison of Caffeine, Benzopyrene, and Hazardous Metals in Brewed Coffee Selling in Gwangju Metropolitan City
2021 · Keunyoung Ryu, Gyungri Gang, et al. · Journal of Food Hygiene and Safety · 1
Study on Processing Methods to Remove Toxic Ptaquiloside from Bracken Fern
2017 · 광주광역시 보건환경연구원, Hyang-Hee Lee, et al. · Journal of Food Hygiene and Safety · 1
Investigation of Unintentionally Hazardous Substance in Teas
2020 · Hye min Park, Ae Gyeong Kim, et al. · Journal of Food Hygiene and Safety
광주지역 유통 채소류의 Bacillus cereus 오염실태 및 독소 특성
2020 · Sun‐Ju Cho, So-Hyang Jeong, et al.
Inhibition effect of herbs on the rancidity of soybean oil
2018 · Keun-Young Ryu, Ae-Gyeong Kim, et al. · Korean Journal of Food Preservation
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머위 추출물이 알코올 투여한 흰쥐의 간조직 내 항산화 체계에 미치는 영향
2007 · Myung-Yul Lee, Bae Sik Cho, et al.
Works count: 15
Citation count: 140
H-index: 5
I10-index: 2
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