Author

Norimitsu KUWAZURU

Observed name: Norimitsu Kuwazuru

Institution: Kagoshima Prefectural Institute For Agricultural Development

Observed institutions: Kagoshima Prefectural Institute For Agricultural Development, Kagoshima Prefectural Institute for Agricultural Development Tokunoshima Branch

OpenAlex ID: A5084521170

Storage Characteristics of Squash Fruit with High Mealy Texture

2018 · Yoto Sameshima, Katsuyoshi Mitsudome, et al. · Horticultural Research (Japan) · 2

Nondestructive Determination of Components on Texture of Squash Fruit (Cucurbuta maxima Duch.) using Near Infrared Spectroscopy

2017 · Yoto SAMESHIMA, Katsuyoshi MITSUDOME, et al. · food preservation science · 2

Effect of Storage at Chilling Temperatures on the Quality of Squash Fruit (Cucurbita maxima Duch.)

2015 · Yoto SAMESHIMA, Katsuyoshi MITSUDOME, et al. · food preservation science · 1

Effect of Storage at Low-oxygen and High-carbon Dioxide Concentrations on Quality of Squash Fruit (Cucurbita maxima Duch.)

2017 · Yoto SAMESHIMA, Katsuyoshi MITSUDOME, et al. · food preservation science

Works count: 4

Citation count: 5

H-index: 2

I10-index: